Description
If you’re looking for a mouthwatering dish that is both easy to prepare and loved by everyone, try these Slow Cooker Chicken Wings: Tender, Juicy, and Packed with Flavor. This recipe makes it simple to enjoy succulent wings without any fuss. With minimal prep work and the convenience of a slow cooker, you can serve up a plate of flavorful wings that are sure to impress your family and friends.
Ingredients
Chicken Wings
For this recipe, you will need about 2 pounds of chicken wings. They should be fresh or thawed if previously frozen. The wings can be separated into drumettes and flats to make serving easier.
Olive Oil
Two tablespoons of olive oil help in coating the chicken wings before cooking. This not only adds flavor but also helps the seasonings stick better to the meat.
Garlic Powder
One teaspoon of garlic powder enhances the overall flavor profile of the chicken wings. It gives them a savory touch without overpowering the taste.
Onion Powder
One teaspoon of onion powder complements the garlic powder nicely. Together they create a rich base flavor that makes the wings irresistible.
Paprika
A teaspoon of paprika adds both color and a subtle smoky flavor to your chicken wings. You can adjust this measurement based on your heat preference.
Salt and Pepper
Use one teaspoon of salt and half a teaspoon of black pepper for seasoning. These basic ingredients bring out all the natural flavors in the chicken.
BBQ Sauce
One cup of your favorite barbecue sauce provides a sweet and tangy glaze for the finished product. Choose a sauce that suits your taste; there are many varieties available.