Name: Slow Cooker Cranberry Meatballs
Ingredients: For this recipe, you will need 1 pound of ground beef. This ingredient forms the base of your meatballs. Ground beef provides rich flavor and juicy texture when cooked in the slow cooker.; You will require 1 cup of breadcrumbs to bind the meatball mixture together. Breadcrumbs absorb moisture and help maintain the shape of the meatballs during cooking while adding an appealing texture.; One large egg is needed for this recipe. The egg acts as a binding agent that helps hold the ingredients together while also adding moisture to the mixture.; Use 1 cup of cranberry sauce for the sauce component of this dish. The sweet and tangy flavor of cranberry sauce complements the savory meatballs perfectly while adding depth to the overall taste.; You will need 2 tablespoons of soy sauce to enhance flavor. Soy sauce adds umami richness and saltiness that balances the sweetness of the cranberry sauce.; Add 1 teaspoon of garlic powder for added flavor. Garlic powder brings aromatic notes that enhance the overall taste profile without overwhelming the dish.; Incorporate 1 teaspoon of onion powder into your mixture. Onion powder contributes subtle sweetness and depth to your meatballs without any chunks or pieces.; A pinch of black pepper (about 1/2 teaspoon) is necessary for seasoning. Black pepper adds warmth and enhances all other flavors in this dish.; 

Description

Slow Cooker Cranberry Meatballs are a delightful dish that combines savory flavors with a hint of sweetness. This easy-to-make recipe is perfect for busy cooks looking to impress guests or feed a crowd. With minimal preparation time and the convenience of a slow cooker, you can enjoy tender meatballs simmered in a luscious cranberry sauce. Whether you’re hosting a party or just want to enjoy a comforting meal at home, these meatballs are sure to be a hit.

Ingredients

Scale

Ground Beef

For this recipe, you will need 1 pound of ground beef. This ingredient forms the base of your meatballs. Ground beef provides rich flavor and juicy texture when cooked in the slow cooker.

Breadcrumbs

You will require 1 cup of breadcrumbs to bind the meatball mixture together. Breadcrumbs absorb moisture and help maintain the shape of the meatballs during cooking while adding an appealing texture.

Egg

One large egg is needed for this recipe. The egg acts as a binding agent that helps hold the ingredients together while also adding moisture to the mixture.

Cranberry Sauce

Use 1 cup of cranberry sauce for the sauce component of this dish. The sweet and tangy flavor of cranberry sauce complements the savory meatballs perfectly while adding depth to the overall taste.

Soy Sauce

You will need 2 tablespoons of soy sauce to enhance flavor. Soy sauce adds umami richness and saltiness that balances the sweetness of the cranberry sauce.

Garlic Powder

Add 1 teaspoon of garlic powder for added flavor. Garlic powder brings aromatic notes that enhance the overall taste profile without overwhelming the dish.

Onion Powder

Incorporate 1 teaspoon of onion powder into your mixture. Onion powder contributes subtle sweetness and depth to your meatballs without any chunks or pieces.

Pepper

A pinch of black pepper (about 1/2 teaspoon) is necessary for seasoning. Black pepper adds warmth and enhances all other flavors in this dish.