Name: Slow Cooker Swiss Steak
Ingredients: The star of this dish is a 2-pound beef round steak, which provides the perfect texture and flavor when cooked slowly. This cut benefits from long cooking times, allowing it to become incredibly tender.; You will need one large onion, sliced. The onion adds sweetness and depth to the dish as it caramelizes during cooking, enhancing the overall flavor profile.; Use one medium bell pepper, chopped into strips. It contributes vibrant color and freshness while balancing the richness of the beef and gravy.; For this recipe, you will require one can (15 ounces) of tomato sauce. This ingredient creates a rich base for the gravy while adding acidity that complements the meat.; You will need one cup of beef broth to add moisture and depth of flavor to your slow cooker Swiss steak. It helps in creating a luscious gravy that coats the steak beautifully.; One teaspoon of garlic powder adds a subtle yet distinctive flavor to the dish. It pairs well with beef and enhances the savory notes without overpowering them.; To taste, use salt (about 1 teaspoon) and freshly ground black pepper (about ½ teaspoon). These seasonings bring out the natural flavors of all ingredients in this comforting dish.; 

Description

Slow Cooker Swiss Steak is the ultimate comfort food that brings warmth and flavor to your dining table. This dish combines tender cuts of beef with savory vegetables and a rich gravy that simmers all day in your slow cooker. Not only is it simple to prepare, but it also allows you to enjoy a hearty meal without spending hours in the kitchen. Let’s dive into this delightful recipe and make your next meal memorable.

Ingredients

Scale

Beef Round Steak

The star of this dish is a 2-pound beef round steak, which provides the perfect texture and flavor when cooked slowly. This cut benefits from long cooking times, allowing it to become incredibly tender.

Onion

You will need one large onion, sliced. The onion adds sweetness and depth to the dish as it caramelizes during cooking, enhancing the overall flavor profile.

Bell Pepper

Use one medium bell pepper, chopped into strips. It contributes vibrant color and freshness while balancing the richness of the beef and gravy.

Tomato Sauce

For this recipe, you will require one can (15 ounces) of tomato sauce. This ingredient creates a rich base for the gravy while adding acidity that complements the meat.

Beef Broth

You will need one cup of beef broth to add moisture and depth of flavor to your slow cooker Swiss steak. It helps in creating a luscious gravy that coats the steak beautifully.

Garlic Powder

One teaspoon of garlic powder adds a subtle yet distinctive flavor to the dish. It pairs well with beef and enhances the savory notes without overpowering them.

Salt and Pepper

To taste, use salt (about 1 teaspoon) and freshly ground black pepper (about ½ teaspoon). These seasonings bring out the natural flavors of all ingredients in this comforting dish.