Description
White Chicken Chili is a delicious, creamy, and comforting dish that is perfect for busy weeknights or cozy weekends. Made with tender chicken, white beans, green chilies, and a rich, flavorful broth, this slow cooker recipe is easy to prepare and packed with protein. Let your slow cooker do the work while you enjoy a hearty and satisfying meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (15-ounce) can white beans, drained and rinsed
- 1 (4-ounce) can diced green chilies
- 2 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup frozen corn
- 4 ounces cream cheese, cubed
- 1/2 cup sour cream
- 1 tablespoon fresh lime juice
- Fresh cilantro, for garnish
- Shredded cheese, for topping (optional)
- Tortilla chips, for serving (optional)
Instructions
- Prepare the Ingredients: Place the chicken breasts in the slow cooker and add diced onion, minced garlic, white beans, green chilies, and chicken broth.
- Season the Chili: Sprinkle in the cumin, chili powder, oregano, salt, black pepper, and paprika. Stir to combine.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred the Chicken: Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the pot.
- Add Dairy and Corn: Stir in the frozen corn, cream cheese, and sour cream. Mix until the cheese is fully melted and incorporated.
- Finish and Serve: Stir in the fresh lime juice. Serve hot, garnished with fresh cilantro and shredded cheese. Pair with tortilla chips if desired.