Name: Smothered Chicken and Rice
Ingredients: You will need about four bone-in, skin-on chicken thighs for this recipe. The thighs offer juicy meat that stays moist during cooking, providing the perfect base for the creamy sauce.; Use two tablespoons of olive oil to sear the chicken. Olive oil adds healthy fat and enhances the overall flavor of your dish while ensuring the chicken cooks evenly.; One medium-sized onion should be diced for this recipe. Onions contribute sweetness and depth to the sauce, making every bite flavorful.; Include three cloves of minced garlic for added flavor. Garlic brings a pungent aroma that complements the other ingredients beautifully.; You will need three cups of low-sodium chicken broth to create the sauce. This broth serves as a base for flavor while keeping the dish light yet satisfying.; Add one cup of heavy cream to achieve that rich and creamy texture. The cream rounds out the flavors and makes the sauce luscious.; Use one cup of long-grain white rice to absorb all the savory goodness from the dish. This type of rice cooks perfectly alongside the chicken.; A mix of salt, pepper, paprika, and thyme is essential in this recipe. These spices elevate the flavor profile without overpowering the main ingredients.; 

Description

Smothered Chicken and Rice is a comforting dish that combines tender chicken with rich flavors. This hearty meal is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. With its creamy sauce and fluffy rice, this recipe will quickly become a favorite at your table. Not only does it deliver on taste, but it also fills your home with an irresistible aroma.

Ingredients

Scale

Chicken Thighs

You will need about four bone-in, skin-on chicken thighs for this recipe. The thighs offer juicy meat that stays moist during cooking, providing the perfect base for the creamy sauce.

Olive Oil

Use two tablespoons of olive oil to sear the chicken. Olive oil adds healthy fat and enhances the overall flavor of your dish while ensuring the chicken cooks evenly.

Onion

One medium-sized onion should be diced for this recipe. Onions contribute sweetness and depth to the sauce, making every bite flavorful.

Garlic

Include three cloves of minced garlic for added flavor. Garlic brings a pungent aroma that complements the other ingredients beautifully.

Chicken Broth

You will need three cups of low-sodium chicken broth to create the sauce. This broth serves as a base for flavor while keeping the dish light yet satisfying.

Heavy Cream

Add one cup of heavy cream to achieve that rich and creamy texture. The cream rounds out the flavors and makes the sauce luscious.

Long-Grain White Rice

Use one cup of long-grain white rice to absorb all the savory goodness from the dish. This type of rice cooks perfectly alongside the chicken.

Seasonings

A mix of salt, pepper, paprika, and thyme is essential in this recipe. These spices elevate the flavor profile without overpowering the main ingredients.