Name: southern goulash
Ingredients: Ground beef serves as the protein base of this dish. It provides rich flavor and texture while absorbing the essence of spices and other ingredients during cooking. Opt for lean ground beef to balance taste and healthiness.; Chopped bell peppers add vibrant color and crunch to the dish. They also contribute sweetness that balances the savory flavors. Use a mix of green and red peppers for an appealing presentation.; A chopped medium onion adds depth to the flavor profile of your southern goulash. Sautéing onions releases their natural sweetness, enhancing the overall taste of the dish.; Canned diced tomatoes introduce acidity and moisture into the mix. They also serve as the main sauce component in this recipe, helping to bind all ingredients together seamlessly.; Elbow macaroni is essential for adding heartiness to your goulash. Its shape perfectly holds onto sauce while providing a satisfying bite that complements the other components.; Beef broth enriches the dish with its deep flavor. It helps cook the pasta while keeping everything moist and tender as it simmers on the stove.; Worcestershire sauce gives your southern goulash an umami boost that elevates its flavor profile. Just a couple of tablespoons can make a significant difference in taste.; Garlic powder adds warmth and depth without overpowering other flavors in this dish. It complements both meat and vegetables beautifully.; Seasoning with salt and pepper is crucial to enhance all flavors in your southern goulash. Adjust according to personal preference; remember that you can always add more later!; 

Description

Southern goulash is a beloved dish that brings warmth and comfort to any dinner table. This recipe showcases a blend of hearty ingredients like ground beef, tomatoes, and pasta that come together in a delightful harmony. Whether you are preparing a meal for your family or hosting friends, this southern goulash will surely be the star of your dinner. Its ease of preparation makes it perfect for busy nights while still delivering rich flavors that everyone will love.

Ingredients

Ground Beef (1 pound)

Ground beef serves as the protein base of this dish. It provides rich flavor and texture while absorbing the essence of spices and other ingredients during cooking. Opt for lean ground beef to balance taste and healthiness.

Bell Peppers (1 cup)

Chopped bell peppers add vibrant color and crunch to the dish. They also contribute sweetness that balances the savory flavors. Use a mix of green and red peppers for an appealing presentation.

Onion (1 medium)

A chopped medium onion adds depth to the flavor profile of your southern goulash. Sautéing onions releases their natural sweetness, enhancing the overall taste of the dish.

Diced Tomatoes (1 can, 14.5 ounces)

Canned diced tomatoes introduce acidity and moisture into the mix. They also serve as the main sauce component in this recipe, helping to bind all ingredients together seamlessly.

Elbow Macaroni (2 cups)

Elbow macaroni is essential for adding heartiness to your goulash. Its shape perfectly holds onto sauce while providing a satisfying bite that complements the other components.

Beef Broth (2 cups)

Beef broth enriches the dish with its deep flavor. It helps cook the pasta while keeping everything moist and tender as it simmers on the stove.

Worcestershire Sauce (2 tablespoons)

Worcestershire sauce gives your southern goulash an umami boost that elevates its flavor profile. Just a couple of tablespoons can make a significant difference in taste.

Garlic Powder (1 teaspoon)

Garlic powder adds warmth and depth without overpowering other flavors in this dish. It complements both meat and vegetables beautifully.

Salt & Pepper (to taste)

Seasoning with salt and pepper is crucial to enhance all flavors in your southern goulash. Adjust according to personal preference; remember that you can always add more later!