Name: Spicy Brazilian Coconut Chicken Recipe
Ingredients: For this recipe, use about 1.5 pounds of skinless chicken thighs. They are juicy and absorb the flavors beautifully during cooking. The dark meat remains tender and moist, making it ideal for this spicy dish.; You’ll need one can (13.5 ounces) of full-fat coconut milk. This ingredient gives the dish its creamy texture while adding a rich sweetness that balances out the spices. Always shake the can well before opening.; Use one red bell pepper and one green bell pepper for color and crunch. These peppers add not only flavor but also nutrients and vibrancy to the dish. Slice them into thin strips for even cooking.; One medium onion will suffice. Chop it finely to enhance the base flavor of your sauce. Sautéing the onion will release its natural sweetness and depth, contributing significantly to the overall taste.; Incorporate four cloves of garlic, minced or pressed. Garlic adds a robust flavor that complements the other ingredients perfectly. It also offers numerous health benefits, making your meal more nutritious.; Use about one tablespoon of fresh ginger, minced or grated. Ginger provides a warm spiciness that elevates the dish’s flavor profile and pairs wonderfully with coconut milk.; One tablespoon of chili powder will bring the heat to your dish. Adjust according to your spice tolerance for an enjoyable balance between warmth and flavor.; Freshly squeezed lime juice from one lime brightens up the entire meal. It adds acidity that cuts through the richness of coconut milk while enhancing all other flavors present in the recipe.; 

Description

If you’re looking for a dish that bursts with flavor and transports you straight to Brazil, then the Spicy Brazilian Coconut Chicken Recipe is your answer. This delightful recipe combines tender chicken with creamy coconut milk and a medley of spices to create a meal that’s both comforting and exotic. Whether you’re hosting a dinner party or just craving something special for yourself, this dish is sure to impress.

Ingredients

Scale

Chicken Thighs

For this recipe, use about 1.5 pounds of skinless chicken thighs. They are juicy and absorb the flavors beautifully during cooking. The dark meat remains tender and moist, making it ideal for this spicy dish.

Coconut Milk

You’ll need one can (13.5 ounces) of full-fat coconut milk. This ingredient gives the dish its creamy texture while adding a rich sweetness that balances out the spices. Always shake the can well before opening.

Bell Peppers

Use one red bell pepper and one green bell pepper for color and crunch. These peppers add not only flavor but also nutrients and vibrancy to the dish. Slice them into thin strips for even cooking.

Onion

One medium onion will suffice. Chop it finely to enhance the base flavor of your sauce. Sautéing the onion will release its natural sweetness and depth, contributing significantly to the overall taste.

Garlic

Incorporate four cloves of garlic, minced or pressed. Garlic adds a robust flavor that complements the other ingredients perfectly. It also offers numerous health benefits, making your meal more nutritious.

Ginger

Use about one tablespoon of fresh ginger, minced or grated. Ginger provides a warm spiciness that elevates the dish’s flavor profile and pairs wonderfully with coconut milk.

Chili Powder

One tablespoon of chili powder will bring the heat to your dish. Adjust according to your spice tolerance for an enjoyable balance between warmth and flavor.

Lime Juice

Freshly squeezed lime juice from one lime brightens up the entire meal. It adds acidity that cuts through the richness of coconut milk while enhancing all other flavors present in the recipe.