Description
This Spicy Cajun Hot Chocolate brings together rich chocolate with a kick of Cajun-style heat — perfect for a cozy, indulgent drink with a spicy twist.
Ingredients
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2 cups (about 500 ml) milk (dairy or plant-based)
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3–4 tablespoons unsweetened cocoa powder (or your favorite chocolate)
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2–3 tablespoons sugar (adjust to taste)
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1 teaspoon vanilla extract
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¼ teaspoon ground cayenne pepper (adjust to taste)
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⅛ teaspoon ground cinnamon
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A pinch of salt
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(Optional) A small pinch of nutmeg or allspice for more depth
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(Optional) Whipped cream or marshmallows for topping
Instructions
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Heat the Milk
In a medium saucepan, warm the milk over medium heat until it’s hot but not boiling. -
Mix the Dry Ingredients
While the milk is heating, combine cocoa powder, sugar, salt, cinnamon, and cayenne pepper in a small bowl or measuring cup. -
Combine & Whisk
Gradually whisk the dry mixture into the hot milk. Keep whisking until everything is well dissolved and the mixture is smooth. -
Add Flavor
Stir in the vanilla extract. If you’re using nutmeg or allspice, add it now. Taste and adjust the spice level (add more cayenne if you want more heat). -
Simmer Slightly
Lower the heat and let the mixture simmer gently for 1–2 minutes, stirring occasionally, so the flavors meld. -
Serve
Pour into mugs. Top with whipped cream or marshmallows if you like.
Notes
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Start with a small amount of cayenne — you can always add more later if it’s not spicy enough.
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Use a whisk to mix so the cocoa powder doesn’t clump.
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Don’t boil the milk; simmering is enough to bring out the flavors without burning.
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If you want a richer drink, you can use half milk and half cream.