Name: Spring Vegetable Risotto
Ingredients: Arborio rice is a short-grain variety known for its high starch content. This starch contributes to the creamy texture that makes risotto so unique. You will need about 1 cup of Arborio rice for this recipe.; Asparagus adds a tender crunch and vibrant color to your risotto. Choose bright green stalks that are firm but not woody. You’ll need approximately 1 cup of fresh asparagus tips.; Fresh peas bring sweetness and a pop of color to the dish. If you can’t find fresh peas, frozen ones work well too. Use about 1 cup of peas for added freshness.; Zucchini is mild-flavored and absorbs surrounding flavors beautifully. It adds another layer of texture to your risotto. Slice up about 1 medium zucchini for this recipe.; Onion provides a savory base flavor for your dish. A small onion, finely chopped, will add depth to the overall taste of the risotto.; Garlic adds aromatic richness and enhances the flavor profile of your dish. Use 2 cloves of fresh garlic, minced finely for optimal flavor infusion.; Vegetable broth serves as the cooking liquid for your risotto, imparting additional flavor as it reduces. You will need about 4 cups of low-sodium vegetable broth.; Parmesan cheese adds creaminess and a salty finish to your risotto. Grate roughly ½ cup of freshly grated Parmesan cheese before serving for the best taste.; Olive oil is essential for sautéing your vegetables at the beginning of the cooking process. Use about 2 tablespoons to achieve that flavorful base.; Salt and pepper are crucial seasonings that enhance the overall flavor of your dish. Adjust these according to taste throughout the cooking process.; 

Description

Spring is the perfect time to enjoy a light yet satisfying meal, and nothing captures the essence of the season quite like a bowl of Spring Vegetable Risotto. This dish combines creamy Arborio rice with an array of fresh vegetables that brighten any table. With its rich flavors and comforting texture, this Spring Vegetable Risotto will quickly become a favorite in your home. Let’s dive into the ingredients and steps to create this delicious dish!

Ingredients

Arborio Rice

Arborio rice is a short-grain variety known for its high starch content. This starch contributes to the creamy texture that makes risotto so unique. You will need about 1 cup of Arborio rice for this recipe.

Fresh Asparagus

Asparagus adds a tender crunch and vibrant color to your risotto. Choose bright green stalks that are firm but not woody. You’ll need approximately 1 cup of fresh asparagus tips.

Peas

Fresh peas bring sweetness and a pop of color to the dish. If you can’t find fresh peas, frozen ones work well too. Use about 1 cup of peas for added freshness.

Zucchini

Zucchini is mild-flavored and absorbs surrounding flavors beautifully. It adds another layer of texture to your risotto. Slice up about 1 medium zucchini for this recipe.

Onion

Onion provides a savory base flavor for your dish. A small onion, finely chopped, will add depth to the overall taste of the risotto.

Garlic

Garlic adds aromatic richness and enhances the flavor profile of your dish. Use 2 cloves of fresh garlic, minced finely for optimal flavor infusion.

Vegetable Broth

Vegetable broth serves as the cooking liquid for your risotto, imparting additional flavor as it reduces. You will need about 4 cups of low-sodium vegetable broth.

Parmesan Cheese

Parmesan cheese adds creaminess and a salty finish to your risotto. Grate roughly ½ cup of freshly grated Parmesan cheese before serving for the best taste.

Olive Oil

Olive oil is essential for sautéing your vegetables at the beginning of the cooking process. Use about 2 tablespoons to achieve that flavorful base.

Salt & Pepper

Salt and pepper are crucial seasonings that enhance the overall flavor of your dish. Adjust these according to taste throughout the cooking process.