For the Steak:

• 1 1/2 lbs flank steak or ribeye (whatever’s looking good at the store)
• 2 tbsp olive oil
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp chili powder (optional, but why wouldn’t you?)

For the Roasted Corn:

• 3 ears of fresh corn (or 2 cups frozen corn if fresh isn’t happening)
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp chili powder
• Pinch of cayenne (if you’re feeling spicy)

For the Cilantro Cream Sauce:

• 1 cup sour cream
• 1/2 cup fresh cilantro, packed
• 2 green onions, rough chopped
• 1 jalapeño, seeds removed (optional)
• Juice of 1 lime
• 1 garlic clove
• 1/2 tsp salt
• 1/4 tsp black pepper

The Rest of the Bowl:

• 2 ripe avocados
• 1 cup cooked rice or quinoa (brown rice if you’re being extra healthy)
• Optional extras:
  • Pickled red onions
  • Crumbled cotija cheese
  • Extra lime wedges
  • Sliced radishes
  • Fresh cilantro leaves