Name: Steak Crostini Chimichurri
Ingredients: For the best foundation of flavor and texture, choose a crusty baguette. You will need about one loaf sliced into 1/2-inch thick pieces. Toasting these slices gives them a delightful crunch while providing a sturdy base for the toppings.; Use approximately 1 pound of flank or sirloin steak. This cut is flavorful and tender when cooked properly. Season it well and sear it quickly to achieve perfect doneness while retaining juiciness.; You will need 3 tablespoons of extra virgin olive oil. This ingredient not only adds richness but also enhances the overall flavor profile of the dish. Drizzling some on the bread before toasting can elevate its taste even further.; Two cloves of garlic are essential for flavoring both the steak and the chimichurri sauce. Mince the garlic finely so that it infuses beautifully into the dish without overwhelming any individual bite.; Chop roughly 1 cup of fresh parsley leaves for the chimichurri sauce. Fresh parsley adds brightness and freshness to balance out the richness of the steak and bread.; You will need 3 tablespoons of red wine vinegar for acidity in your chimichurri. This ingredient cuts through the richness of the steak and balances flavors nicely.; Add a pinch (about 1/4 teaspoon) of red pepper flakes for some heat in your chimichurri sauce. Adjust to your preference; this can enhance the dish without overpowering it.; 

Description

If you’re looking for an exciting appetizer to serve at your next gathering, look no further than Steak Crostini Chimichurri. This delightful dish brings together tender slices of steak on crispy bread, finished with a vibrant chimichurri sauce. It’s easy to prepare and bursting with flavor, making it a crowd-pleaser. Whether you’re hosting a party or enjoying a cozy night in, this recipe will impress your guests.

Ingredients

Scale

Bread

For the best foundation of flavor and texture, choose a crusty baguette. You will need about one loaf sliced into 1/2-inch thick pieces. Toasting these slices gives them a delightful crunch while providing a sturdy base for the toppings.

Steak

Use approximately 1 pound of flank or sirloin steak. This cut is flavorful and tender when cooked properly. Season it well and sear it quickly to achieve perfect doneness while retaining juiciness.

Olive Oil

You will need 3 tablespoons of extra virgin olive oil. This ingredient not only adds richness but also enhances the overall flavor profile of the dish. Drizzling some on the bread before toasting can elevate its taste even further.

Garlic

Two cloves of garlic are essential for flavoring both the steak and the chimichurri sauce. Mince the garlic finely so that it infuses beautifully into the dish without overwhelming any individual bite.

Parsley

Chop roughly 1 cup of fresh parsley leaves for the chimichurri sauce. Fresh parsley adds brightness and freshness to balance out the richness of the steak and bread.

Red Wine Vinegar

You will need 3 tablespoons of red wine vinegar for acidity in your chimichurri. This ingredient cuts through the richness of the steak and balances flavors nicely.

Red Pepper Flakes

Add a pinch (about 1/4 teaspoon) of red pepper flakes for some heat in your chimichurri sauce. Adjust to your preference; this can enhance the dish without overpowering it.