Name: Steak Frites Recipe
Ingredients: For this recipe, you’ll need two ribeye steaks weighing approximately 1 pound each. Ribeye is preferred due to its marbling, which adds flavor and tenderness during cooking.; Use about 2 large russet potatoes for the fries. They are high in starch and yield crispy fries when fried properly.; You’ll require about 1/4 cup of olive oil. This oil will be used for frying the potatoes and drizzling over the steaks for added flavor.; Gather fresh thyme and rosemary (about 2 sprigs each). These herbs will infuse the dish with aromatic flavors while cooking.; One clove of garlic is needed for seasoning the steak. Minced garlic will enhance the overall taste profile of your meal.; Use kosher salt and freshly ground black pepper to season both the steak and fries according to your taste preference. These basic seasonings bring out the natural flavors of your ingredients.; 

Description

If you’re looking to impress your guests or simply enjoy a hearty meal at home, this steak frites recipe is the answer. This classic French dish combines juicy steak with crispy fries, creating a delightful balance of flavors and textures. Whether you’re celebrating a special occasion or enjoying a casual evening in, this recipe will elevate your dining experience. Let’s dive into the details of making this delicious meal!

Ingredients

Scale

Steak

For this recipe, you’ll need two ribeye steaks weighing approximately 1 pound each. Ribeye is preferred due to its marbling, which adds flavor and tenderness during cooking.

Potatoes

Use about 2 large russet potatoes for the fries. They are high in starch and yield crispy fries when fried properly.

Olive Oil

You’ll require about 1/4 cup of olive oil. This oil will be used for frying the potatoes and drizzling over the steaks for added flavor.

Fresh Herbs

Gather fresh thyme and rosemary (about 2 sprigs each). These herbs will infuse the dish with aromatic flavors while cooking.

Garlic

One clove of garlic is needed for seasoning the steak. Minced garlic will enhance the overall taste profile of your meal.

Salt and Pepper

Use kosher salt and freshly ground black pepper to season both the steak and fries according to your taste preference. These basic seasonings bring out the natural flavors of your ingredients.