Name: Strawberry Cheesecake Stuffed Cookies Recipe
Ingredients: You will need 2 cups of all-purpose flour. This ingredient forms the base of your cookie dough and provides structure while keeping your cookies soft.; Using 1 teaspoon of baking soda is essential for leavening. It helps your cookies rise and achieve that perfect texture we all love.; A pinch of salt (about 1/2 teaspoon) balances the sweetness. It enhances the overall flavor profile and ensures your cookies taste fantastic.; For this recipe, use 1 cup (2 sticks) of unsalted butter at room temperature. Butter adds richness and moisture to your cookie dough.; You’ll need 3/4 cup of granulated sugar to sweeten your cookie dough perfectly while creating a lovely golden color when baked.; Adding 3/4 cup of packed brown sugar contributes to a chewy texture and adds depth to the flavor with its slight caramel notes.; Incorporate 1 large egg into the dough. This acts as a binding agent, helping to hold everything together while also enriching the flavor.; Use 1 teaspoon of pure vanilla extract for an aromatic touch that enhances overall taste. It brings out sweetness in desserts beautifully.; For the filling, you’ll need 8 ounces of softened cream cheese. This ingredient creates that creamy cheesecake texture that pairs wonderfully with strawberries.; Add 1/2 cup of powdered sugar to sweeten the cream cheese filling while giving it a smooth consistency that’s easy to scoop.; Chop about 1 cup of fresh strawberries into small pieces. Their natural sweetness adds freshness and vibrant color to these stuffed cookies.; 

Description

Indulging in Strawberry Cheesecake Stuffed Cookies is a treat that combines the classic flavors of a beloved dessert into a delightful cookie form. These cookies are soft on the outside and filled with a creamy cheesecake mixture and fresh strawberries. Whether you’re hosting a gathering or simply craving something sweet, these cookies are sure to impress everyone at the table. This recipe is not only easy to follow but also perfect for both novice and experienced bakers alike.

Ingredients

Scale

All-Purpose Flour

You will need 2 cups of all-purpose flour. This ingredient forms the base of your cookie dough and provides structure while keeping your cookies soft.

Baking Soda

Using 1 teaspoon of baking soda is essential for leavening. It helps your cookies rise and achieve that perfect texture we all love.

Salt

A pinch of salt (about 1/2 teaspoon) balances the sweetness. It enhances the overall flavor profile and ensures your cookies taste fantastic.

Unsalted Butter

For this recipe, use 1 cup (2 sticks) of unsalted butter at room temperature. Butter adds richness and moisture to your cookie dough.

Granulated Sugar

You’ll need 3/4 cup of granulated sugar to sweeten your cookie dough perfectly while creating a lovely golden color when baked.

Brown Sugar

Adding 3/4 cup of packed brown sugar contributes to a chewy texture and adds depth to the flavor with its slight caramel notes.

Eggs

Incorporate 1 large egg into the dough. This acts as a binding agent, helping to hold everything together while also enriching the flavor.

Vanilla Extract

Use 1 teaspoon of pure vanilla extract for an aromatic touch that enhances overall taste. It brings out sweetness in desserts beautifully.

Cream Cheese

For the filling, you’ll need 8 ounces of softened cream cheese. This ingredient creates that creamy cheesecake texture that pairs wonderfully with strawberries.

Powdered Sugar

Add 1/2 cup of powdered sugar to sweeten the cream cheese filling while giving it a smooth consistency that’s easy to scoop.

Fresh Strawberries

Chop about 1 cup of fresh strawberries into small pieces. Their natural sweetness adds freshness and vibrant color to these stuffed cookies.