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Strawberry Crunch Cookies


  • Author: Linda
  • Total Time: 32 Minutes
  • Yield: 24 Cookies 1x

Description

Sweet, fruity, and delightfully crunchy, these Strawberry Crunch Cookies are the perfect combination of chewy centers and crisp toppings. Infused with strawberry jam, strawberry-flavored cereal, and a hint of white chocolate, they make a fun treat for dessert, snacks, or gift-giving.


Ingredients

Scale

For the Cookies:

  • 1 cup unsalted butter, softened

  • 1 cup granulated sugar

  • ½ cup brown sugar, packed

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 2¼ cups all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup strawberry jam

  • 1 cup crushed strawberry-flavored cereal (e.g., Special K Strawberry)

  • ½ cup white chocolate chips

For the Crunch Topping:

  • 1 cup crushed freeze-dried strawberries

  • 1 cup crushed graham crackers

  • ½ cup unsalted butter, melted


Instructions

  1. Preheat the Oven
    Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.

  2. Cream Butter and Sugars
    In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.

  3. Add Egg and Vanilla
    Beat in the egg and vanilla extract until fully incorporated.

  4. Mix Dry Ingredients
    In a separate bowl, whisk together all-purpose flour, baking soda, and salt.

  5. Combine Wet and Dry
    Gradually add dry ingredients to wet ingredients, mixing until just combined.

  6. Add Strawberry Jam and Mix-ins
    Fold in strawberry jam, crushed cereal, and white chocolate chips.

  7. Scoop the Dough
    Drop rounded tablespoons of dough onto baking sheets, spacing about 2 inches apart.

  8. Bake
    Bake for 10–12 minutes, or until edges are lightly golden.

  9. Cool
    Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

Evenly portion dough using a cookie scoop for consistent baking.

Avoid overmixing after adding flour to maintain tender cookies.

Brush or mix in butter carefully to enhance the crunchy topping.

Use a kitchen scale for accurate measurements, especially for flour

  • Prep Time: 20 Minutes
  • Cook Time: 12 Minutes
  • Category: Desserts
  • Cuisine: American

Nutrition

  • Calories: 200kcal
  • Sugar: 12g
  • Fat: 12g
  • Protein: 2g