Description
If you love the classic honeybun cake, you’re in for a treat with this fruity twist! This Strawberry Honeybun Cake is a moist and flavorful dessert that combines the cinnamon-swirled goodness of a honeybun with the sweet, tangy taste of strawberries. Perfect for brunch, potlucks, or just a sweet indulgence, this cake is easy to make and full of comforting flavors.
Ingredients
Scale
For the Cake:
- 1 box strawberry cake mix
- 4 large eggs
- 1 cup sour cream
- 3/4 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1 tablespoon cinnamon
For the Glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Mix the Batter: In a large mixing bowl, combine the strawberry cake mix, eggs, sour cream, vegetable oil, milk, and vanilla extract. Mix until smooth.
- Layer the Filling: In a separate bowl, mix the brown sugar and cinnamon. Pour half of the cake batter into the prepared pan, then sprinkle the cinnamon-sugar mixture evenly over the batter.
- Add the Second Layer: Pour the remaining cake batter over the top and spread evenly.
- Bake: Place the cake in the oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Glaze: While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Cake: Once the cake is done and slightly cooled, drizzle the glaze over the top.
- Serve & Enjoy: Let the glaze set for a few minutes, then slice and serve!
Notes
- For an extra strawberry kick, drizzle strawberry syrup over the glaze.
- Add chopped nuts or a sprinkle of powdered sugar for extra texture and sweetness.
- Serve with a scoop of vanilla ice cream for a delightful dessert experience.