Name: Street Corn Chicken Rice Bowl
Ingredients: For this recipe, you will need 2 cups of cooked rice. You can use white rice, brown rice, or even quinoa if you prefer a healthier option. The rice serves as the base of the bowl and absorbs all the delicious flavors from the toppings.; Use 1 pound of boneless, skinless chicken breasts. Marinate them in olive oil, lime juice, and spices like cumin and paprika for at least 30 minutes before grilling. Grilled chicken adds protein and smoky flavor to your rice bowl.; You will need 2 cups of fresh corn kernels. If you can’t find fresh corn, frozen corn works as well. The sweetness of the corn complements the savory elements of the dish beautifully.; Chop one medium-sized red onion for an added crunch. Its sharp flavor balances out the dish’s sweetness and brings freshness to each bite.; Use ¼ cup of chopped fresh cilantro. This herb adds a vibrant color and flavor that enhances the overall taste of your Street Corn Chicken Rice Bowl.; Sprinkle ½ cup of crumbled feta cheese on top for creaminess. Feta provides a salty contrast to the sweet corn and balances out the dish’s flavors perfectly.; Slice one ripe avocado to add creaminess to your bowl. Avocado not only enhances the texture but also offers healthy fats that are great for your diet.; Serve lime wedges on the side for squeezing over the bowl. The acidity brightens up all flavors and makes each bite refreshing.

Description

If you’re looking for a vibrant and satisfying meal, the Street Corn Chicken Rice Bowl is your answer. This dish combines tender chicken with the sweet and smoky flavors of Mexican street corn. You can enjoy this bowl as a hearty lunch or a delightful dinner option. The best part? It’s easy to make and packed with fresh ingredients that will leave you wanting more. Let’s dive into this irresistible recipe that promises to bring joy to your dining table.

Ingredients

Scale

Cooked Rice

For this recipe, you will need 2 cups of cooked rice. You can use white rice, brown rice, or even quinoa if you prefer a healthier option. The rice serves as the base of the bowl and absorbs all the delicious flavors from the toppings.

Grilled Chicken

Use 1 pound of boneless, skinless chicken breasts. Marinate them in olive oil, lime juice, and spices like cumin and paprika for at least 30 minutes before grilling. Grilled chicken adds protein and smoky flavor to your rice bowl.

Corn

You will need 2 cups of fresh corn kernels. If you can’t find fresh corn, frozen corn works as well. The sweetness of the corn complements the savory elements of the dish beautifully.

Red Onion

Chop one medium-sized red onion for an added crunch. Its sharp flavor balances out the dish’s sweetness and brings freshness to each bite.

Cilantro

Use ¼ cup of chopped fresh cilantro. This herb adds a vibrant color and flavor that enhances the overall taste of your Street Corn Chicken Rice Bowl.

Feta Cheese

Sprinkle ½ cup of crumbled feta cheese on top for creaminess. Feta provides a salty contrast to the sweet corn and balances out the dish’s flavors perfectly.

Avocado

Slice one ripe avocado to add creaminess to your bowl. Avocado not only enhances the texture but also offers healthy fats that are great for your diet.

Lime Wedges

Serve lime wedges on the side for squeezing over the bowl. The acidity brightens up all flavors and makes each bite refreshing.