Name: Stuffed Seafood Bread Bowl
Ingredients: For this recipe, you need one large fresh baguette. The baguette should have a thick crust to hold the filling. A soft interior allows for easy scooping while enjoying the stuffed goodness.; Use about 1 cup of peeled and deveined shrimp. Fresh or frozen shrimp both work well here. Shrimp adds a sweet flavor and firm texture that pairs beautifully with other ingredients.; You will need 1 cup of lump crab meat for this recipe. Fresh crab meat provides a rich taste, while canned options can save time without sacrificing flavor.; About 8 ounces of cream cheese is essential for the filling. It adds creaminess and binds together all the ingredients, ensuring each bite is rich and satisfying.; Use 1 cup of shredded sharp cheddar cheese. The cheddar provides a nice sharpness that complements the sweetness of the seafood.; Two cloves of minced garlic will infuse your filling with flavor. Garlic adds depth to the dish and enhances the overall aroma when baking.; Chop 2 green onions for freshness and crunch. They add brightness to the filling and balance the richness of the cheeses.; A tablespoon of lemon juice brightens up all the flavors in this recipe. It adds acidity that cuts through the richness and enhances the taste profile.; 

Description

The stuffed seafood bread bowl is a delightful dish that brings together the best of both delicious seafood and warm, crusty bread. Imagine breaking into a freshly baked loaf filled with a flavorful mixture of shrimp, crab, and melted cheese. This recipe is not just a meal; it’s an experience! Perfect for gatherings or cozy dinners at home, this stuffed seafood bread bowl will impress your guests and satisfy your cravings.

Ingredients

Scale

Fresh Baguette

For this recipe, you need one large fresh baguette. The baguette should have a thick crust to hold the filling. A soft interior allows for easy scooping while enjoying the stuffed goodness.

Shrimp

Use about 1 cup of peeled and deveined shrimp. Fresh or frozen shrimp both work well here. Shrimp adds a sweet flavor and firm texture that pairs beautifully with other ingredients.

Crab Meat

You will need 1 cup of lump crab meat for this recipe. Fresh crab meat provides a rich taste, while canned options can save time without sacrificing flavor.

Cream Cheese

About 8 ounces of cream cheese is essential for the filling. It adds creaminess and binds together all the ingredients, ensuring each bite is rich and satisfying.

Cheddar Cheese

Use 1 cup of shredded sharp cheddar cheese. The cheddar provides a nice sharpness that complements the sweetness of the seafood.

Garlic

Two cloves of minced garlic will infuse your filling with flavor. Garlic adds depth to the dish and enhances the overall aroma when baking.

Green Onions

Chop 2 green onions for freshness and crunch. They add brightness to the filling and balance the richness of the cheeses.

Lemon Juice

A tablespoon of lemon juice brightens up all the flavors in this recipe. It adds acidity that cuts through the richness and enhances the taste profile.