Name: Super Bowl Snack Alert: Jalapeño Corn Fritters You Can't Resist
Ingredients: You’ll need about 2 cups of fresh corn kernels, either cut from cobs or frozen and thawed. Fresh corn adds natural sweetness and a crunchy texture that makes these fritters standout.; Use 1-2 medium jalapeños, finely chopped. Adjust the quantity based on your spice preference. The jalapeños give these fritters their signature heat and vibrant flavor.; You’ll require 1 cup of all-purpose flour to help bind the ingredients together. This flour ensures the fritters hold their shape while frying.; Add 1 teaspoon of baking powder to create a light and airy texture in your fritters. It helps them puff up nicely as they cook.; Two large eggs will act as a binder. They add moisture and richness to the mixture, ensuring each bite is deliciously tender.; Incorporate ½ cup of milk into the recipe for added moisture. This creates a creamy batter that brings all flavors together perfectly.; Season with ½ teaspoon of salt and ¼ teaspoon of black pepper for taste. These basic seasonings enhance the overall flavor profile without overpowering it.; Start by gathering all your ingredients on a clean countertop. Ensure you have everything measured out as this will streamline the cooking process. Chop the jalapeños finely and set them aside along with the corn kernels in separate bowls.; In a large mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Stir these dry ingredients together thoroughly before adding the wet ingredients to create an even batter.; In another bowl, whisk together two large eggs and ½ cup of milk until well combined. Pour this mixture into the dry ingredient bowl gradually while stirring consistently to prevent lumps from forming in your batter.; Once your batter is smooth, gently fold in the fresh corn kernels and chopped jalapeños until evenly distributed throughout the mixture. Be careful not to overmix; you want everything just combined for optimal texture.; In a deep skillet or frying pan, heat about an inch of vegetable oil over medium-high heat until it reaches around 350°F (175°C). To test if it’s ready, drop a small spoonful of batter into the oil; it should sizzle immediately if properly heated.; Using a tablespoon or ice cream scoop, drop spoonfuls of batter into hot oil without overcrowding the pan. Fry them for about 3-4 minutes on each side until golden brown. Keep an eye on them to ensure they don’t burn!; Once cooked through and crispy on both sides, use a slotted spoon to remove the fritters from oil. Place them on paper towels set over a plate to absorb excess oil while you continue frying remaining batches.

Description

Looking for a mouthwatering dish to impress your guests during the big game? Our Super Bowl Snack Alert: Jalapeño Corn Fritters You Can’t Resist are the perfect solution! These crispy and flavorful bites combine fresh corn with spicy jalapeños for a delightful kick that everyone will love. Perfect for dipping in salsa or guacamole, they are a must-have at any gathering. Let’s dive into making these irresistible fritters that will be the star of your Super Bowl spread!

Ingredients

Scale

Fresh Corn

You’ll need about 2 cups of fresh corn kernels, either cut from cobs or frozen and thawed. Fresh corn adds natural sweetness and a crunchy texture that makes these fritters standout.

Jalapeños

Use 1–2 medium jalapeños, finely chopped. Adjust the quantity based on your spice preference. The jalapeños give these fritters their signature heat and vibrant flavor.

All-Purpose Flour

You’ll require 1 cup of all-purpose flour to help bind the ingredients together. This flour ensures the fritters hold their shape while frying.

Baking Powder

Add 1 teaspoon of baking powder to create a light and airy texture in your fritters. It helps them puff up nicely as they cook.

Eggs

Two large eggs will act as a binder. They add moisture and richness to the mixture, ensuring each bite is deliciously tender.

Milk

Incorporate ½ cup of milk into the recipe for added moisture. This creates a creamy batter that brings all flavors together perfectly.

Salt and Pepper

Season with ½ teaspoon of salt and ¼ teaspoon of black pepper for taste. These basic seasonings enhance the overall flavor profile without overpowering it.

Step By Step Recipe: Super Bowl Snack Alert: Jalapeño Corn Fritters You Can’t Resist

Prepare Your Ingredients

Start by gathering all your ingredients on a clean countertop. Ensure you have everything measured out as this will streamline the cooking process. Chop the jalapeños finely and set them aside along with the corn kernels in separate bowls.

Make the Batter

In a large mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Stir these dry ingredients together thoroughly before adding the wet ingredients to create an even batter.

Mix Wet Ingredients

In another bowl, whisk together two large eggs and ½ cup of milk until well combined. Pour this mixture into the dry ingredient bowl gradually while stirring consistently to prevent lumps from forming in your batter.

Fold in Vegetables

Once your batter is smooth, gently fold in the fresh corn kernels and chopped jalapeños until evenly distributed throughout the mixture. Be careful not to overmix; you want everything just combined for optimal texture.

Heat Oil

In a deep skillet or frying pan, heat about an inch of vegetable oil over medium-high heat until it reaches around 350°F (175°C). To test if it’s ready, drop a small spoonful of batter into the oil; it should sizzle immediately if properly heated.

Fry Fritters

Using a tablespoon or ice cream scoop, drop spoonfuls of batter into hot oil without overcrowding the pan. Fry them for about 3-4 minutes on each side until golden brown. Keep an eye on them to ensure they don’t burn!

Drain Excess Oil

Once cooked through and crispy on both sides, use a slotted spoon to remove the fritters from oil. Place them on paper towels set over a plate to absorb excess oil while you continue frying remaining batches.