Name: Sweet Alabama Pecan Bread
Ingredients: For this recipe, you will need 2 cups of all-purpose flour. Flour forms the base of the bread, providing structure and helping it rise while creating a delightful texture.; You will need 1 cup of granulated sugar. Sugar adds sweetness to balance the nutty flavor of the pecans and contributes to the overall moisture of the bread.; Add 1 tablespoon of baking powder. This leavening agent helps the bread rise beautifully as it bakes, resulting in a light and fluffy texture.; Use 1 teaspoon of salt. Salt enhances the flavors in the bread and balances out the sweetness from the sugar.; You will need 2 large eggs. Eggs provide moisture and act as a binder for all ingredients, helping to create a cohesive loaf.; Melt ½ cup (1 stick) of unsalted butter. Butter adds richness and flavor while contributing to a moist crumb in your final product.; Add ½ cup of whole milk. Milk provides additional moisture and contributes to the softness of the bread.; Use 1 cup of chopped pecans. Pecans add crunch and a rich flavor that pairs perfectly with sweet bread, making this recipe truly special.

Description

Sweet Alabama Pecan Bread is a delightful treat that brings the flavors of the South straight to your kitchen. This moist and flavorful bread is not only easy to make but also perfect for breakfast or as a snack. Packed with crunchy pecans and a hint of sweetness, it’s sure to impress your family and friends. With simple ingredients and straightforward steps, you’ll find that baking this delicious bread can become a cherished tradition in your home.

Ingredients

Scale

Flour

For this recipe, you will need 2 cups of all-purpose flour. Flour forms the base of the bread, providing structure and helping it rise while creating a delightful texture.

Sugar

You will need 1 cup of granulated sugar. Sugar adds sweetness to balance the nutty flavor of the pecans and contributes to the overall moisture of the bread.

Baking Powder

Add 1 tablespoon of baking powder. This leavening agent helps the bread rise beautifully as it bakes, resulting in a light and fluffy texture.

Salt

Use 1 teaspoon of salt. Salt enhances the flavors in the bread and balances out the sweetness from the sugar.

Eggs

You will need 2 large eggs. Eggs provide moisture and act as a binder for all ingredients, helping to create a cohesive loaf.

Butter

Melt ½ cup (1 stick) of unsalted butter. Butter adds richness and flavor while contributing to a moist crumb in your final product.

Milk

Add ½ cup of whole milk. Milk provides additional moisture and contributes to the softness of the bread.

Pecans

Use 1 cup of chopped pecans. Pecans add crunch and a rich flavor that pairs perfectly with sweet bread, making this recipe truly special.