Name: Sweet and Tangy Coleslaw
Ingredients: You will need 4 cups of finely shredded green cabbage. Cabbage serves as the main base of the coleslaw. Its crisp texture adds crunchiness while being low in calories.; Use 1 cup of grated carrots to add color and sweetness to your dish. Carrots provide an appealing visual contrast and a natural sweetness that balances the tanginess of the dressing.; Incorporate 1 cup of mayonnaise for creaminess. This ingredient binds all components together while contributing a rich texture that enhances the overall experience of the coleslaw.; Add 2 tablespoons of apple cider vinegar for a tangy kick. This ingredient brightens up the flavors and adds acidity that cuts through the richness of mayonnaise.; Include 1 tablespoon of granulated sugar to balance out the flavors. The sugar enhances the sweet notes in the dressing while counteracting the sharpness from vinegar.; Use ½ teaspoon of salt to taste. Salt is essential in bringing out all flavors present in your coleslaw while enhancing its overall taste profile.; Add ¼ teaspoon of freshly ground black pepper for mild heat. Pepper provides an aromatic note that complements both the sweet and tangy elements.; 

Description

Sweet and Tangy Coleslaw is a delightful addition to any meal. This crunchy salad combines the perfect balance of sweetness and acidity, making it an excellent side dish for barbecues, picnics, or family dinners. Whether you are hosting a summer party or looking for a simple dish to accompany your main course, this coleslaw brings both flavor and texture to the table. The freshness of cabbage paired with a zesty dressing will leave your guests asking for seconds!

Ingredients

Scale

Cabbage

You will need 4 cups of finely shredded green cabbage. Cabbage serves as the main base of the coleslaw. Its crisp texture adds crunchiness while being low in calories.

Carrots

Use 1 cup of grated carrots to add color and sweetness to your dish. Carrots provide an appealing visual contrast and a natural sweetness that balances the tanginess of the dressing.

Mayonnaise

Incorporate 1 cup of mayonnaise for creaminess. This ingredient binds all components together while contributing a rich texture that enhances the overall experience of the coleslaw.

Apple Cider Vinegar

Add 2 tablespoons of apple cider vinegar for a tangy kick. This ingredient brightens up the flavors and adds acidity that cuts through the richness of mayonnaise.

Sugar

Include 1 tablespoon of granulated sugar to balance out the flavors. The sugar enhances the sweet notes in the dressing while counteracting the sharpness from vinegar.

Salt

Use ½ teaspoon of salt to taste. Salt is essential in bringing out all flavors present in your coleslaw while enhancing its overall taste profile.

Black Pepper

Add ¼ teaspoon of freshly ground black pepper for mild heat. Pepper provides an aromatic note that complements both the sweet and tangy elements.