Name: Sweet & Spicy Sticky Chicken Tenders Recipe
Ingredients: For this recipe, 1 pound of chicken tenderloins is ideal. These are lean cuts of chicken that cook quickly and remain juicy. They provide the perfect base for absorbing the sweet and spicy marinade.; 1/4 cup of soy sauce adds depth and umami flavor to the dish. It also acts as a salt substitute while complementing the sweetness in the glaze.; 1/4 cup of honey contributes natural sweetness and helps achieve that sticky texture everyone loves in these tenders. Its rich flavor balances out the spices perfectly.; 2 tablespoons of sriracha sauce bring a kick of heat to the dish. You can adjust this amount based on your spice tolerance.; 1 teaspoon of garlic powder enhances the overall flavor profile with its savory notes. It infuses every bite with deliciousness without overpowering other ingredients.; 1 teaspoon of ginger powder adds warmth and complexity to the dish. Its slight spiciness complements both the honey and sriracha beautifully.; 1 tablespoon of cornstarch is used for coating the chicken before frying. It gives a crispy texture while sealing in moisture during cooking.; 

Description

If you’re searching for a mouthwatering dish that brings together bold flavors of sweetness and spice, then look no further than Sweet & Spicy Sticky Chicken Tenders. This recipe not only delivers on taste but also offers a delightful texture that’s hard to resist. Perfect as an appetizer or a main course, these chicken tenders are sure to be a hit at your next gathering or family dinner. Follow along as we take you through the simple steps to create this culinary delight.

Ingredients

Scale

Chicken Tenderloins

For this recipe, 1 pound of chicken tenderloins is ideal. These are lean cuts of chicken that cook quickly and remain juicy. They provide the perfect base for absorbing the sweet and spicy marinade.

Soy Sauce

1/4 cup of soy sauce adds depth and umami flavor to the dish. It also acts as a salt substitute while complementing the sweetness in the glaze.

Honey

1/4 cup of honey contributes natural sweetness and helps achieve that sticky texture everyone loves in these tenders. Its rich flavor balances out the spices perfectly.

Sriracha Sauce

2 tablespoons of sriracha sauce bring a kick of heat to the dish. You can adjust this amount based on your spice tolerance.

Garlic Powder

1 teaspoon of garlic powder enhances the overall flavor profile with its savory notes. It infuses every bite with deliciousness without overpowering other ingredients.

Ginger Powder

1 teaspoon of ginger powder adds warmth and complexity to the dish. Its slight spiciness complements both the honey and sriracha beautifully.

Cornstarch

1 tablespoon of cornstarch is used for coating the chicken before frying. It gives a crispy texture while sealing in moisture during cooking.