Name: Sweet Strawberry Truffles
Ingredients: 8 oz (≈ 225 g) cream cheese, softened; 3 Tbsp powdered sugar (adjust for sweetness/firmness); ½–¾ cup freeze-dried strawberries, finely crushed to powder (or fresh strawberries cooked down & drained); 1 tsp vanilla extract; Optional: 1–2 drops pink or red food colouring; 1 cup chocolate chips or white candy melts (your choice); 1 tsp coconut oil (optional, for smoother coating); Optional toppings: crushed freeze-dried strawberry powder, chopped nuts, decorative sprinkles, sea salt flakes

Description

Indulge in the essence of summer with these Sweet Strawberry Truffles—bite-sized treats bursting with vibrant berry flavour, coated in smooth chocolate, and perfect for gifting or dessert platters. Creamy, fragrant, and elegant, these truffles transform simple ingredients into a luxurious, handheld dessert.

Ingredients

Scale

For the Truffle Centers

8 oz (≈ 225 g) cream cheese, softened
3 Tbsp powdered sugar (adjust for sweetness/firmness)
½–¾ cup freeze-dried strawberries, finely crushed to powder (or fresh strawberries cooked down & drained)
1 tsp vanilla extract
Optional: 1–2 drops pink or red food colouring

For the Coating & Decoration

1 cup chocolate chips or white candy melts (your choice)
1 tsp coconut oil (optional, for smoother coating)
Optional toppings: crushed freeze-dried strawberry powder, chopped nuts, decorative sprinkles, sea salt flakes

Instructions

Prepare the Truffle Base
Bring the cream cheese to room temperature. In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the crushed freeze-dried strawberries (or strawberry reduction) until evenly combined. Add food colouring if desired.
Chill & Shape
Cover and chill the mixture for ~20–30 minutes until firm. Portion ~1 Tbsp each and roll into balls. Place on a parchment-lined tray and chill an additional 10–15 minutes.
Melt the Coating
Melt chocolate chips or candy melts (with coconut oil if using) in 20-second microwave bursts, stirring until smooth and glossy.
Dip & Decorate
Dip chilled truffles into the melted coating using two forks or a dipping tool. Tap off excess and return to parchment. Immediately add toppings before coating sets.
Chill to Set
Refrigerate for ~10–15 minutes until coating is firm. Bring to room temperature slightly before serving.
Serve
Arrange on a plate or in treat boxes. Pair with coffee, tea, or dessert wine. Serve chilled or at room temperature.

Notes

Freeze-dried strawberries provide intense flavour without extra moisture.
Ensure the coating is fluid but not too hot, so truffle centers don’t melt.
Chill centers before dipping for smooth coating and proper shape.
Store in the fridge; allow a minute at room temperature before serving for optimal taste

Nutrition

Calories: 120kcal
Sugar: 10g
Fat: 7g
Carbohydrates: 12g
Protein: 2g