Name: Taco Cups
Ingredients: For this recipe, you’ll need 1 pound of ground beef. This will be the main protein source in your taco cups. Choose lean beef for a healthier option. Cook it until browned and crumbly to achieve the best texture.; You will require 2 tablespoons of taco seasoning. This blend of spices adds rich flavor to the ground beef. You can use store-bought seasoning or make your own using chili powder, cumin, garlic powder, and paprika.; Use 12 small corn or flour tortillas for the base of your taco cups. These should be soft enough to mold but firm enough to hold their shape once baked.; A cup of shredded cheese is essential for adding creaminess to your dish. Cheddar or Mexican blend works well in this recipe. Sprinkle it generously over the filling before baking.; Prepare 1 cup of diced tomatoes and 1 cup of shredded lettuce. These fresh vegetables will add crunch and freshness to each bite when served as toppings.; You’ll need half a cup of sour cream for serving. This creamy topping balances out the spiciness of the meat and adds extra richness to each cup.; If you like heat, include sliced jalapeños as an optional ingredient. About ¼ cup is sufficient for those who enjoy a spicy kick in their taco cups.

Description

Taco cups are the perfect bite-sized dish that brings all the flavors of traditional tacos into a fun and easy-to-eat format. Whether you’re hosting a party, planning a family dinner, or just craving something delicious, taco cups can satisfy your needs. These delightful treats are made with crispy tortilla shells filled with seasoned meat, cheese, and your favorite toppings. In this article, we’ll guide you through creating these flavorful bites that everyone will love.

Ingredients

Scale

Ground Beef

For this recipe, you’ll need 1 pound of ground beef. This will be the main protein source in your taco cups. Choose lean beef for a healthier option. Cook it until browned and crumbly to achieve the best texture.

Taco Seasoning

You will require 2 tablespoons of taco seasoning. This blend of spices adds rich flavor to the ground beef. You can use store-bought seasoning or make your own using chili powder, cumin, garlic powder, and paprika.

Tortilla Shells

Use 12 small corn or flour tortillas for the base of your taco cups. These should be soft enough to mold but firm enough to hold their shape once baked.

Shredded Cheese

A cup of shredded cheese is essential for adding creaminess to your dish. Cheddar or Mexican blend works well in this recipe. Sprinkle it generously over the filling before baking.

Fresh Vegetables

Prepare 1 cup of diced tomatoes and 1 cup of shredded lettuce. These fresh vegetables will add crunch and freshness to each bite when served as toppings.

Sour Cream

You’ll need half a cup of sour cream for serving. This creamy topping balances out the spiciness of the meat and adds extra richness to each cup.

Jalapeños (optional)

If you like heat, include sliced jalapeños as an optional ingredient. About ¼ cup is sufficient for those who enjoy a spicy kick in their taco cups.