Description
Okay, so you know those mornings when you’re running late but still want something that isn’t just a granola bar shoved in your face? That’s where these egg wraps come in. I discovered them when I was trying to use up leftover tortillas and got tired of my usual scrambled eggs on toast. These are basically a thin omelet wrapped in a tortilla with whatever fillings you want, then folded up like those viral TikTok wraps everyone was making a while back. They’re portable, customizable, and WAY more satisfying than whatever sad breakfast sandwich is sitting under heat lamps at the drive-thru.
Ingredients
Scale
The Basics:
- 2 large eggs (farm fresh if you’re fancy, regular supermarket eggs if you’re normal)
- 1 large flour tortilla (10-inch works best, but 8-inch will do in a pinch)
- Salt and pepper (duh)
- 1–2 tablespoons butter or oil (butter tastes better, fight me)
Choose Your Fillings (pick 2-3):
- Cheese (cheddar, pepper jack, feta, whatever you’ve got)
- Deli meat (ham, turkey, or that fancy prosciutto you bought for a recipe and forgot about)
- Spinach or arugula (so you can pretend it’s healthy)
- Avocado slices (because we’re all basic at heart)
- Bell peppers, diced (the color is up to you)
- Onions or scallions (pre-cook them unless you want dragon breath)
- Leftover roasted veggies (sweet potatoes work amazingly well here)
- Crispy bacon or breakfast sausage (if you’re having a treat-yourself kind of day)
For the Flavor Boost (pick 1-2):
- Hot sauce (Frank’s, Cholula, Sriracha – whatever makes your heart happy)
- Salsa (use the good refrigerated kind, not that sad jarred stuff)
- Pesto (leftover from your pasta night)
- Everything bagel seasoning (I put this on everything, hence the name I guess)
- Fresh herbs if you’re feeling fancy (chives, cilantro, whatever’s not wilted in your produce drawer)
- A splash of milk or cream in your eggs (makes them fluffier)
- Cream cheese (trust me on this one)