Name: Teriyaki Chicken Stir-Fry
Ingredients: For this recipe, you will need about 1 pound of boneless, skinless chicken breast. Cut it into bite-sized pieces to ensure even cooking. Chicken breast is lean and cooks quickly, making it an ideal choice for stir-fries.; Use 1/4 cup of soy sauce as the base of your teriyaki sauce. Soy sauce adds a rich umami flavor to the dish. Opt for low-sodium soy sauce if you want to control the saltiness of the dish.; You will need 2 tablespoons of brown sugar to balance the saltiness of the soy sauce. The brown sugar adds a hint of sweetness and depth to your teriyaki sauce.; Minced garlic is essential in this recipe; use 2 cloves. Garlic brings aromatic flavors that complement the chicken beautifully and infuse the dish with richness.; Fresh ginger is another key ingredient; use about 1 tablespoon grated. Ginger adds warmth and a slight spice that enhances the overall taste of the stir-fry.; Include 1 bell pepper, sliced into thin strips. Choose any color you like—red, yellow, or green—for a pop of color and crunch in your dish.; You will need 1 cup of broccoli florets. Broccoli not only adds nutrition but also provides texture that pairs well with the tender chicken.; Add 1 medium carrot, julienned or sliced thinly. Carrots bring sweetness and color to your stir-fry while providing additional vitamins.; Use about 2 tablespoons of olive oil for cooking your ingredients. It helps prevent sticking and adds richness to the dish.; 

Description

If you’re looking for a delicious meal that comes together in no time, then this Teriyaki Chicken Stir-Fry is the perfect recipe for you. With tender pieces of chicken coated in a savory homemade teriyaki sauce and colorful vegetables, it’s not only tasty but also visually appealing. This dish offers a delightful combination of flavors that will satisfy your cravings while being simple enough for weeknight cooking. Let’s get started on making this scrumptious teriyaki chicken stir-fry!

Ingredients

Scale

Chicken Breast

For this recipe, you will need about 1 pound of boneless, skinless chicken breast. Cut it into bite-sized pieces to ensure even cooking. Chicken breast is lean and cooks quickly, making it an ideal choice for stir-fries.

Soy Sauce

Use 1/4 cup of soy sauce as the base of your teriyaki sauce. Soy sauce adds a rich umami flavor to the dish. Opt for low-sodium soy sauce if you want to control the saltiness of the dish.

Brown Sugar

You will need 2 tablespoons of brown sugar to balance the saltiness of the soy sauce. The brown sugar adds a hint of sweetness and depth to your teriyaki sauce.

Garlic

Minced garlic is essential in this recipe; use 2 cloves. Garlic brings aromatic flavors that complement the chicken beautifully and infuse the dish with richness.

Ginger

Fresh ginger is another key ingredient; use about 1 tablespoon grated. Ginger adds warmth and a slight spice that enhances the overall taste of the stir-fry.

Bell Peppers

Include 1 bell pepper, sliced into thin strips. Choose any color you like—red, yellow, or green—for a pop of color and crunch in your dish.

Broccoli

You will need 1 cup of broccoli florets. Broccoli not only adds nutrition but also provides texture that pairs well with the tender chicken.

Carrots

Add 1 medium carrot, julienned or sliced thinly. Carrots bring sweetness and color to your stir-fry while providing additional vitamins.

Olive Oil

Use about 2 tablespoons of olive oil for cooking your ingredients. It helps prevent sticking and adds richness to the dish.