Description
Let me tell you about my obsession with Texas Roadhouse’s buttery goodness that led to this recipe. I wanted to capture that same mouthwatering, can’t-stop-eating experience at home but with a twist. This skillet combines the iconic cinnamon-honey butter that makes their rolls famous with juicy chicken, creating this ridiculous one-pan meal that makes your kitchen smell like heaven. It’s what would happen if Texas Roadhouse’s butter had a beautiful baby with a chicken dinner – comforting, slightly sweet, and guaranteed to make your family think you’ve been hiding culinary skills.
Ingredients
Scale
For the Cinnamon-Honey Butter:
- 1 stick (1/2 cup) unsalted butter, softened (the real deal, not margarine)
- 1/4 cup honey (local if you’ve got it)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of salt
For the Chicken:
- 4 boneless, skinless chicken breasts (or 6–8 thighs if you’re a dark meat person)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 3 cloves garlic, minced (or 5 if you’re like me and measure garlic with your heart)
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce (secret umami bomb)
- 1 tablespoon brown sugar
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- 1/2 teaspoon smoked paprika
- Optional: 2 tablespoons bourbon (because we’re going for that steakhouse vibe)
For Serving:
- Chopped fresh parsley
- Extra drizzle of honey
- Texas toast or homemade rolls on the side (obviously)
- Steamed veggies or a simple salad (to pretend this is a balanced meal)