Name: The BEST Greek Chicken Meatballs
Ingredients: Ground chicken serves as the primary protein in this recipe. It offers a leaner alternative to traditional beef or pork meatballs while maintaining moisture during cooking. Use fresh ground chicken for the best flavor.; Breadcrumbs act as a binding agent in the mixture. They help maintain the shape of the meatballs while adding texture. Opt for whole wheat or plain breadcrumbs depending on your dietary preference.; Feta cheese brings a distinct salty flavor that complements the herbs and spices used in this recipe. Crumbled feta adds creaminess and richness to each bite of the meatball.; Fresh parsley enhances the dish’s color and provides a burst of freshness. Chopped finely, it integrates well into the mixture and balances the rich flavors of other ingredients.; Garlic cloves infuse these meatballs with aromatic depth. Minced garlic enhances both flavor and aroma, making every bite irresistible. Use fresh garlic for maximum impact.; Finely chopped onion adds sweetness and moisture to the mix. It caramelizes slightly during cooking, contributing to a deliciously savory flavor profile.; The egg acts as a binder in this recipe, helping hold all ingredients together while providing moisture during cooking. It also contributes richness to the meatball mixture.; Olive oil is essential for cooking these meatballs perfectly. Its high smoke point ensures they brown nicely without burning while adding healthy fats to your meal.; 

Description

Welcome to an exciting culinary journey where we will create the BEST Greek Chicken Meatballs. This delightful dish combines succulent ground chicken with Mediterranean flavors that will tantalize your taste buds. Perfect for a family dinner or a casual gathering with friends, these meatballs are not only easy to prepare but also packed with nutrition. Let’s dive into the ingredients and get started on this delicious recipe!

Ingredients

Ground Chicken

Ground chicken serves as the primary protein in this recipe. It offers a leaner alternative to traditional beef or pork meatballs while maintaining moisture during cooking. Use fresh ground chicken for the best flavor.

Breadcrumbs

Breadcrumbs act as a binding agent in the mixture. They help maintain the shape of the meatballs while adding texture. Opt for whole wheat or plain breadcrumbs depending on your dietary preference.

Feta Cheese

Feta cheese brings a distinct salty flavor that complements the herbs and spices used in this recipe. Crumbled feta adds creaminess and richness to each bite of the meatball.

Fresh Parsley

Fresh parsley enhances the dish’s color and provides a burst of freshness. Chopped finely, it integrates well into the mixture and balances the rich flavors of other ingredients.

Garlic Cloves

Garlic cloves infuse these meatballs with aromatic depth. Minced garlic enhances both flavor and aroma, making every bite irresistible. Use fresh garlic for maximum impact.

Onion

Finely chopped onion adds sweetness and moisture to the mix. It caramelizes slightly during cooking, contributing to a deliciously savory flavor profile.

Egg

The egg acts as a binder in this recipe, helping hold all ingredients together while providing moisture during cooking. It also contributes richness to the meatball mixture.

Olive Oil

Olive oil is essential for cooking these meatballs perfectly. Its high smoke point ensures they brown nicely without burning while adding healthy fats to your meal.