Name: The Best Lobster Roll Recipe You'll Love
Ingredients: For the best flavor, use 1 pound of fresh lobster meat. It can be cooked and chilled before preparation. If you’re short on time, pre-cooked lobster meat from your local seafood market works well too.; Use 1/4 cup of high-quality mayonnaise to bind the lobster meat together. This adds creaminess without overpowering the delicate flavor of the seafood.; Finely chop 1 stalk of celery for crunch and freshness. It brings a nice texture contrast to the creamy filling and enhances the overall taste.; Add 1 tablespoon of freshly squeezed lemon juice for brightness. It balances out the richness of mayonnaise while adding a refreshing zing.; Choose 4 top-split hot dog buns that are soft but sturdy enough to hold your filling. Toast them lightly in butter for added flavor and texture.; Use 2 tablespoons of unsalted butter to toast your buns. This step adds an irresistible golden color and richness that will elevate your lobster roll.; Season with salt and pepper to taste. These basic seasonings enhance all flavors without overshadowing the star ingredient—lobster.; Start by cooking your lobsters in boiling salted water for about 8-10 minutes until they turn bright red. Once cooked, remove them from water and let them cool completely before removing the meat from claws and tails. Chop it into bite-sized pieces for easy mixing later.; In a medium bowl, combine the chopped lobster meat, mayonnaise, finely chopped celery, and lemon juice. Stir gently until everything is well incorporated but be careful not to break apart the lobster too much; you want some chunks for texture.; Taste your mixture before serving to ensure it’s seasoned perfectly. Add salt and pepper according to your preference; remember that fresh ingredients will shine when they are properly balanced with seasoning.; Heat 2 tablespoons of unsalted butter in a skillet over medium heat until melted. Add your hot dog buns cut-side down into the pan. Cook them until they are golden brown and crispy which should take about 2-3 minutes.; Once your buns are toasted, fill each one generously with your prepared lobster mixture. Don’t be shy; let that delicious filling spill over! This adds an inviting presentation that’s hard to resist.; Serve your lobster rolls immediately while they’re warm from being toasted. You can add lettuce or additional herbs as garnish if desired for an extra touch of freshness.; 

Description

If you crave a taste of the ocean, then you’ve come to the right place. This article will guide you through making the best lobster roll you have ever tasted. Packed with succulent lobster meat and served in a buttery toasted bun, this classic New England dish is perfect for summer picnics or casual gatherings. With fresh ingredients and straightforward instructions, you’ll impress your friends and family in no time!

Ingredients

Scale

Lobster Meat

For the best flavor, use 1 pound of fresh lobster meat. It can be cooked and chilled before preparation. If you’re short on time, pre-cooked lobster meat from your local seafood market works well too.

Mayonnaise

Use 1/4 cup of high-quality mayonnaise to bind the lobster meat together. This adds creaminess without overpowering the delicate flavor of the seafood.

Celery

Finely chop 1 stalk of celery for crunch and freshness. It brings a nice texture contrast to the creamy filling and enhances the overall taste.

Lemon Juice

Add 1 tablespoon of freshly squeezed lemon juice for brightness. It balances out the richness of mayonnaise while adding a refreshing zing.

Hot Dog Buns

Choose 4 top-split hot dog buns that are soft but sturdy enough to hold your filling. Toast them lightly in butter for added flavor and texture.

Butter

Use 2 tablespoons of unsalted butter to toast your buns. This step adds an irresistible golden color and richness that will elevate your lobster roll.

Salt and Pepper

Season with salt and pepper to taste. These basic seasonings enhance all flavors without overshadowing the star ingredient—lobster.

Step By Step Recipe: The Best Lobster Roll

Prepare the Lobster Meat

Start by cooking your lobsters in boiling salted water for about 8-10 minutes until they turn bright red. Once cooked, remove them from water and let them cool completely before removing the meat from claws and tails. Chop it into bite-sized pieces for easy mixing later.

Mix Ingredients Together

In a medium bowl, combine the chopped lobster meat, mayonnaise, finely chopped celery, and lemon juice. Stir gently until everything is well incorporated but be careful not to break apart the lobster too much; you want some chunks for texture.

Season Your Mixture

Taste your mixture before serving to ensure it’s seasoned perfectly. Add salt and pepper according to your preference; remember that fresh ingredients will shine when they are properly balanced with seasoning.

Toast Your Buns

Heat 2 tablespoons of unsalted butter in a skillet over medium heat until melted. Add your hot dog buns cut-side down into the pan. Cook them until they are golden brown and crispy which should take about 2–3 minutes.

Assemble Your Rolls

Once your buns are toasted, fill each one generously with your prepared lobster mixture. Don’t be shy; let that delicious filling spill over! This adds an inviting presentation that’s hard to resist.

Serve Immediately

Serve your lobster rolls immediately while they’re warm from being toasted. You can add lettuce or additional herbs as garnish if desired for an extra touch of freshness.