Name: The Best Meatloaf in the World
Ingredients: Ground beef is the primary ingredient in our meatloaf. Use 1.5 pounds of 80/20 ground beef for optimal flavor and juiciness. This fat content ensures that your meatloaf remains moist during cooking while providing rich taste.; You will need 1 cup of plain breadcrumbs to bind all ingredients together. Breadcrumbs absorb moisture from the other components while keeping the loaf light and fluffy instead of dense.; Chop 1 small onion finely before adding it into the mix. Onions add sweetness and depth to your meatloaf’s flavor profile while also contributing moisture as they cook.; Use 1 large egg to help bind everything together. The egg acts as a natural adhesive that holds the mixture while it cooks without making it dry or crumbly.; Add ¼ cup of whole milk to keep your meatloaf moist and flavorful. The milk interacts with the breadcrumbs to create a tender texture that enhances each bite.; Incorporate ½ cup of ketchup into your mixture for added flavor and moisture. This not only enriches taste but also gives a delightful glaze when spread on top before baking.; A tablespoon of Worcestershire sauce adds umami flavor to your dish. This savory sauce complements the beef perfectly while enhancing overall richness.; Season with 1 teaspoon of salt and ½ teaspoon of black pepper for basic seasoning. Adjust according to your taste preferences; these staples can significantly enhance flavor when used correctly.; 

Description

Are you ready to discover the best meatloaf in the world? This classic dish is a staple in many households and for good reason. It’s hearty, comforting, and perfect for any occasion. Whether you’re preparing a family meal or hosting friends for dinner, this meatloaf recipe is sure to impress. With a blend of flavors and textures that come together beautifully, you’ll want to keep this one in your recipe book forever.

Ingredients

Scale

Ground Beef

Ground beef is the primary ingredient in our meatloaf. Use 1.5 pounds of 80/20 ground beef for optimal flavor and juiciness. This fat content ensures that your meatloaf remains moist during cooking while providing rich taste.

Breadcrumbs

You will need 1 cup of plain breadcrumbs to bind all ingredients together. Breadcrumbs absorb moisture from the other components while keeping the loaf light and fluffy instead of dense.

Onion

Chop 1 small onion finely before adding it into the mix. Onions add sweetness and depth to your meatloaf’s flavor profile while also contributing moisture as they cook.

Egg

Use 1 large egg to help bind everything together. The egg acts as a natural adhesive that holds the mixture while it cooks without making it dry or crumbly.

Milk

Add ¼ cup of whole milk to keep your meatloaf moist and flavorful. The milk interacts with the breadcrumbs to create a tender texture that enhances each bite.

Ketchup

Incorporate ½ cup of ketchup into your mixture for added flavor and moisture. This not only enriches taste but also gives a delightful glaze when spread on top before baking.

Worcestershire Sauce

A tablespoon of Worcestershire sauce adds umami flavor to your dish. This savory sauce complements the beef perfectly while enhancing overall richness.

Salt and Pepper

Season with 1 teaspoon of salt and ½ teaspoon of black pepper for basic seasoning. Adjust according to your taste preferences; these staples can significantly enhance flavor when used correctly.