Description
If you’re looking for a dinner recipe that combines comfort and excitement, then the recipe for jalapeño popper cheesy chicken enchiladas with creamy sauce is just what you need. These enchiladas offer a perfect blend of flavors that will satisfy your cravings and impress your guests. With gooey cheese, tender chicken, and a kick of heat from jalapeños, this dish is sure to become a family favorite. Let’s dive into the delicious details of this hearty meal.
Ingredients
Chicken Breast
You will need 2 cups of cooked and shredded chicken breast. This provides the protein base for the dish. You can use rotisserie chicken for convenience or cook your own seasoned chicken.
Cream Cheese
Use 8 ounces of cream cheese to give the filling a rich and creamy texture. Soften it before mixing to ensure an even distribution throughout the filling.
Jalapeños
Incorporate 1–2 diced jalapeños depending on your heat preference. These add spice and flavor to the filling while complementing the cream cheese beautifully.
Tortillas
You will require 8 medium flour tortillas. Flour tortillas are soft and pliable, making them perfect for rolling around the flavorful filling without tearing.
Shredded Cheese
For topping, use 2 cups of shredded cheese, preferably a blend of Monterey Jack and cheddar. This mix creates a melty top layer that enhances the overall creaminess.
Sour Cream
Add 1 cup of sour cream to the creamy sauce. It brings tanginess to balance out the richness of the other ingredients in this dish.
Chicken Broth
Use 1 cup of low-sodium chicken broth as part of your sauce to keep it flavorful yet light. It also helps create a smooth consistency in your creamy sauce.
Spices
You’ll need salt, pepper, garlic powder, and onion powder to season your filling perfectly. These spices enhance the overall flavor profile without overpowering it.