For the Chocolate Pistachio Bread

• • 1 box yellow or white cake mix

• • Instant pistachio pudding mix (about 3.4 oz)

• • 4 large eggs

• • 1 cup sour cream

• • ¼ cup oil (vegetable or canola)

• • 2 cups mini semi-sweet chocolate chips, divided

For the Streusel (Chocolate-Cinnamon) Layer

• • ⅓ cup granulated sugar

• • 3 tbsp packed brown sugar

• • 2 tbsp cocoa powder

• • 1 tsp ground cinnamon

For the Ganache

• • 1 cup semi-sweet chocolate chips

• • ¼ cup heavy cream

• • 3 tbsp butter