Name: Tuna Noodle Casserole Recipe
Ingredients: Egg noodles are the base of our casserole. For this recipe, you will need 12 ounces of egg noodles. Cook them in boiling salted water until they are al dente, which takes about 7-8 minutes. Drain them well before adding to the casserole mixture.; You will need two 5-ounce cans of tuna packed in water or oil. Make sure to drain the tuna thoroughly to avoid excess moisture in the casserole. Flake the tuna with a fork to ensure even distribution throughout the dish.; A 10.5-ounce can of cream of mushroom soup adds creaminess to our casserole. This ingredient serves as the sauce base and ensures that each bite is rich and flavorful. You may also substitute it with cream of chicken soup if desired.; To thin out the soup mixture slightly, use 1 cup of milk. Whole milk works best for a richer flavor but feel free to use any milk type you have on hand. Mixing milk with the soup creates a smooth texture that binds all ingredients together.; One cup of frozen peas adds color and nutrition to the dish. There’s no need to thaw them before using; they will cook perfectly while baking in the oven. They complement the other ingredients nicely and offer a bit of sweetness.; For added flavor and gooeyness, include 1 cup of shredded sharp cheddar cheese. Mix some into the casserole and reserve a portion for topping before baking for that golden crust we all love.; Finally, you’ll need one cup of bread crumbs for topping your casserole. This adds crunch and texture once baked. You can use plain or seasoned bread crumbs based on your preference.; 

Description

Tuna Noodle Casserole Recipe is a comforting and hearty dish that brings back memories of cozy family dinners. This simple yet delicious recipe combines tender noodles with creamy sauce and flaky tuna to create a meal everyone loves. Whether you’re looking for a quick weeknight dinner or a dish to please a crowd, this casserole fits the bill. With just a handful of ingredients and straightforward steps, you can whip up this nostalgic favorite in no time.

Ingredients

Scale

Egg Noodles

Egg noodles are the base of our casserole. For this recipe, you will need 12 ounces of egg noodles. Cook them in boiling salted water until they are al dente, which takes about 7-8 minutes. Drain them well before adding to the casserole mixture.

Tuna

You will need two 5-ounce cans of tuna packed in water or oil. Make sure to drain the tuna thoroughly to avoid excess moisture in the casserole. Flake the tuna with a fork to ensure even distribution throughout the dish.

Cream of Mushroom Soup

A 10.5-ounce can of cream of mushroom soup adds creaminess to our casserole. This ingredient serves as the sauce base and ensures that each bite is rich and flavorful. You may also substitute it with cream of chicken soup if desired.

Milk

To thin out the soup mixture slightly, use 1 cup of milk. Whole milk works best for a richer flavor but feel free to use any milk type you have on hand. Mixing milk with the soup creates a smooth texture that binds all ingredients together.

Frozen Peas

One cup of frozen peas adds color and nutrition to the dish. There’s no need to thaw them before using; they will cook perfectly while baking in the oven. They complement the other ingredients nicely and offer a bit of sweetness.

Cheddar Cheese

For added flavor and gooeyness, include 1 cup of shredded sharp cheddar cheese. Mix some into the casserole and reserve a portion for topping before baking for that golden crust we all love.

Bread Crumbs

Finally, you’ll need one cup of bread crumbs for topping your casserole. This adds crunch and texture once baked. You can use plain or seasoned bread crumbs based on your preference.