Description
Tender, fragrant, and grilled to perfection — these Turkish Chicken Kebabs bring authentic flavour with straightforward prep. Marinated in yogurt, lemon, and aromatic spices, then threaded onto skewers and grilled until juicy and lightly charred, they’re ideal for summer gatherings, weekday dinners, or anytime you crave that smoky kebab magic at home.
Ingredients
For the Chicken & Marinade
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1½–2 lbs boneless, skinless chicken thighs or breasts, cut into ~1½-inch chunks
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½ cup plain yogurt
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Juice of 1 large lemon
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2 Tbsp olive oil
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3 garlic cloves, minced
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1 tsp paprika
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1 tsp ground cumin
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½ tsp dried thyme or oregano
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½ tsp black pepper
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½ tsp salt
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Optional: ½ tsp chili flakes or pul biber (for gentle heat)
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Skewers (metal or soaked wooden)
For Serving
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Lemon wedges
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Fresh parsley or chopped coriander
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Flatbread or rice pilaf
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Salad or grilled vegetables
Instructions
1. Prep & Marinate
In a large bowl, whisk together yogurt, lemon juice, olive oil, garlic, paprika, cumin, thyme/oregano, black pepper, salt, and chili flakes (if using).
Add the chicken pieces and toss to coat thoroughly.
Cover and refrigerate for at least 30 minutes — ideally 1–2 hours or overnight for the best flavor and tenderness.
2. Skewer & Preheat Grill
If using wooden skewers, soak them for 20–30 minutes to prevent burning.
Thread marinated chicken onto skewers, leaving small gaps between chunks for even cooking.
Preheat your grill or grill pan to medium-high heat (≈400°F / 200°C). Lightly oil the grates.
3. Grill the Kebabs
Place skewers on the hot grill and cook for 4–5 minutes per side, until charred and cooked through (internal temperature ~165°F / 75°C).
Remove from heat and rest for a few minutes to let juices redistribute.
4. Serve
Arrange kebabs on a serving platter. Garnish with lemon wedges and fresh herbs.
Serve with flatbread, rice pilaf, or a crisp salad for a balanced meal.
Notes
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Yogurt marinade = tender, juicy chicken — it gently breaks down the protein.
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Uniform chunks cook evenly — aim for similar sizes.
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Hot grill = flavor lock-in — sear before flipping for caramelized edges.
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Avoid overcrowding skewers or grill — airflow gives that perfect char.
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Let it rest! A few minutes off the heat keeps every bite moist.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 310kcal
- Sugar: 2g
- Sodium: 420 mg
- Protein: 33 g
- Cholesterol: 135 mg