Name: Ultimate Classic Philly Cheesesteak Meatloaf Recipe
Ingredients: For the base of our meatloaf, use 1 pound of lean ground beef. This choice provides enough fat for moisture while keeping the dish hearty without being greasy.; Chop 1 medium green bell pepper into small pieces. This ingredient adds a sweet crunch and vibrant color to the meat mixture.; You’ll need 1 medium onion, finely diced. Onions offer aromatic flavor that enhances the overall taste profile of the meatloaf.; Use 2 cloves of minced garlic. Garlic introduces pungent notes that elevate the savory elements in this dish.; Incorporate 1 cup of plain breadcrumbs. This component acts as a binder while also helping retain moisture throughout baking.; Add 1 large egg to bind all ingredients together. The egg helps to hold the meat mixture intact during cooking.; Grate 1 cup of provolone cheese for mixing and topping. Provolone gives that classic cheesesteak flavor and promotes gooeyness in each bite.; Include 2 tablespoons of Worcestershire sauce for depth of flavor. It adds umami and balances sweetness from other ingredients.; Season with 1 teaspoon salt and ½ teaspoon black pepper. These simple seasonings bring out all flavors without overpowering them.; 

Description

If you are looking for a comforting and flavorful meal that combines two American favorites, the Ultimate Classic Philly Cheesesteak Meatloaf Recipe is perfect for you. This dish brings together the rich taste of cheesesteaks and the homey feel of meatloaf. It’s an easy-to-make recipe that will satisfy your cravings and leave your family asking for seconds. With just the right balance of spices and ingredients, this meatloaf is sure to become a new favorite at your dinner table.

Ingredients

Scale

Ground Beef

For the base of our meatloaf, use 1 pound of lean ground beef. This choice provides enough fat for moisture while keeping the dish hearty without being greasy.

Bell Peppers

Chop 1 medium green bell pepper into small pieces. This ingredient adds a sweet crunch and vibrant color to the meat mixture.

Onion

You’ll need 1 medium onion, finely diced. Onions offer aromatic flavor that enhances the overall taste profile of the meatloaf.

Garlic

Use 2 cloves of minced garlic. Garlic introduces pungent notes that elevate the savory elements in this dish.

Breadcrumbs

Incorporate 1 cup of plain breadcrumbs. This component acts as a binder while also helping retain moisture throughout baking.

Egg

Add 1 large egg to bind all ingredients together. The egg helps to hold the meat mixture intact during cooking.

Cheese

Grate 1 cup of provolone cheese for mixing and topping. Provolone gives that classic cheesesteak flavor and promotes gooeyness in each bite.

Worcestershire Sauce

Include 2 tablespoons of Worcestershire sauce for depth of flavor. It adds umami and balances sweetness from other ingredients.

Salt and Pepper

Season with 1 teaspoon salt and ½ teaspoon black pepper. These simple seasonings bring out all flavors without overpowering them.