Name: Ultimate Smoked Meatloaf Recipe
Ingredients: For the base of our ultimate smoked meatloaf recipe, you’ll need 1 pound of ground beef. Choose an 80/20 blend for the right balance of flavor and moisture.; Adding 1 pound of ground pork enhances the flavor profile and keeps the meatloaf moist. The pork adds richness that pairs perfectly with the beef.; Use 1 cup of plain breadcrumbs to help bind the ingredients together. Breadcrumbs absorb moisture while maintaining the loaf’s structure during cooking.; Incorporate 2 large eggs to act as a binder in this ultimate smoked meatloaf recipe. Eggs provide stability and help hold everything together.; Finely chop 1 medium onion (about 1 cup). The onion adds sweetness and depth of flavor that complements the meats beautifully.; Minced garlic is essential for enhancing the overall taste. Use 3 cloves of fresh garlic for an aromatic kick that pairs well with the smoky flavor.; Add 2 tablespoons of Worcestershire sauce for umami richness. This ingredient brings a depth of flavor to your meatloaf that elevates it from ordinary to exceptional.; Season generously with salt (1 teaspoon) and pepper (1/2 teaspoon) to enhance all other flavors in your ultimate smoked meatloaf recipe.; Brush 1/2 cup of your favorite barbecue sauce over the top before smoking. This creates a delicious glaze that caramelizes as it cooks.

Description

If you’re looking for a show-stopping dish to impress your family and friends, the ultimate smoked meatloaf recipe is just what you need. This delicious twist on a classic comfort food brings together the rich flavors of beef and pork with a smoky finish that will tantalize your taste buds. In this article, we’ll provide you with all the essential ingredients and step-by-step instructions to ensure your meatloaf turns out perfectly every time. Get ready to fire up your smoker and dive into this mouthwatering recipe!

Ingredients

Scale

Ground Beef

For the base of our ultimate smoked meatloaf recipe, you’ll need 1 pound of ground beef. Choose an 80/20 blend for the right balance of flavor and moisture.

Ground Pork

Adding 1 pound of ground pork enhances the flavor profile and keeps the meatloaf moist. The pork adds richness that pairs perfectly with the beef.

Breadcrumbs

Use 1 cup of plain breadcrumbs to help bind the ingredients together. Breadcrumbs absorb moisture while maintaining the loaf’s structure during cooking.

Eggs

Incorporate 2 large eggs to act as a binder in this ultimate smoked meatloaf recipe. Eggs provide stability and help hold everything together.

Onion

Finely chop 1 medium onion (about 1 cup). The onion adds sweetness and depth of flavor that complements the meats beautifully.

Garlic

Minced garlic is essential for enhancing the overall taste. Use 3 cloves of fresh garlic for an aromatic kick that pairs well with the smoky flavor.

Worcestershire Sauce

Add 2 tablespoons of Worcestershire sauce for umami richness. This ingredient brings a depth of flavor to your meatloaf that elevates it from ordinary to exceptional.

Salt and Pepper

Season generously with salt (1 teaspoon) and pepper (1/2 teaspoon) to enhance all other flavors in your ultimate smoked meatloaf recipe.

Barbecue Sauce

Brush 1/2 cup of your favorite barbecue sauce over the top before smoking. This creates a delicious glaze that caramelizes as it cooks.