For the Meat:

• 2 lbs beef sirloin or ribeye (get a good quality cut – this is the star of the show)
• Salt and black pepper (don’t be shy)
• 2 tablespoons olive oil
• 2 tablespoons butter (because why not?)

For the Peppers and Onions:

• 2 large green bell peppers, sliced
• 2 large onions, sliced
• 4 cloves garlic, minced
• Salt and pepper
• 2 tablespoons olive oil
• Optional: 2-3 jalapeños if you want extra heat

For the Cheese Situation:

• 1/2 lb provolone cheese, sliced
• 1/2 lb Swiss cheese, sliced
• Optional: 1/4 cup cream cheese (for extra decadence)

For the Bread:

• 2 large Italian sub rolls or hoagie rolls (the sturdy kind that can handle all this goodness)
• 2 tablespoons butter for toasting

Optional Add-Ins:

• Sliced mushrooms
• Hot pepper rings
• Banana peppers
• Sriracha or hot sauce