Name: Upside Down Apple & Brie Puff Pastry Tarts Recipe
Ingredients: For this recipe, you will need 1 sheet of frozen puff pastry. Thaw it according to package instructions before using. Puff pastry creates a light and flaky base that elevates the overall texture of the tarts.; 2 medium-sized apples are required for this tart. Choose firm varieties like Granny Smith or Honeycrisp for the best flavor. Slice them evenly so they cook uniformly while adding sweetness.; 100 grams of brie cheese adds creaminess and richness to the tarts. Cut the brie into small wedges or cubes to ensure even melting. The mild flavor pairs beautifully with the sweet apples.; You will need 2 tablespoons of brown sugar for caramelizing the apples. Brown sugar enhances the natural sweetness of the apples while adding depth with its molasses notes.; 2 tablespoons of unsalted butter will be used to sauté the apples. Butter adds flavor and helps achieve that golden-brown color during cooking.; A pinch of ground cinnamon (about 1/4 teaspoon) is optional but recommended for a hint of warmth and spice. Cinnamon complements both apples and brie beautifully.; 1 egg mixed with 1 tablespoon of water serves as an egg wash for glazing the pastry before baking. This step ensures your tarts have a golden-brown finish when they come out of the oven.; 

Description

If you’re looking for a delightful treat that combines sweet and savory flavors perfectly, these Upside Down Apple & Brie Puff Pastry Tarts are the answer. With flaky pastry and a luscious filling of caramelized apples and creamy brie cheese, this recipe is sure to impress your family and friends. Whether you’re hosting a dinner party or enjoying a cozy night at home, these tarts will be the star of the show. Let’s dive into how you can create this delicious dish from scratch.

Ingredients

Scale

Puff Pastry

For this recipe, you will need 1 sheet of frozen puff pastry. Thaw it according to package instructions before using. Puff pastry creates a light and flaky base that elevates the overall texture of the tarts.

Apples

2 medium-sized apples are required for this tart. Choose firm varieties like Granny Smith or Honeycrisp for the best flavor. Slice them evenly so they cook uniformly while adding sweetness.

Brie Cheese

100 grams of brie cheese adds creaminess and richness to the tarts. Cut the brie into small wedges or cubes to ensure even melting. The mild flavor pairs beautifully with the sweet apples.

Brown Sugar

You will need 2 tablespoons of brown sugar for caramelizing the apples. Brown sugar enhances the natural sweetness of the apples while adding depth with its molasses notes.

Butter

2 tablespoons of unsalted butter will be used to sauté the apples. Butter adds flavor and helps achieve that golden-brown color during cooking.

Cinnamon

A pinch of ground cinnamon (about 1/4 teaspoon) is optional but recommended for a hint of warmth and spice. Cinnamon complements both apples and brie beautifully.

Egg Wash

1 egg mixed with 1 tablespoon of water serves as an egg wash for glazing the pastry before baking. This step ensures your tarts have a golden-brown finish when they come out of the oven.