Name: Velveeta Hamburger Helper - Cheeseburger Macaroni
Ingredients: You will need one pound of ground beef for this recipe. It adds protein and flavor to the dish. Choose lean ground beef to reduce excess fat while still achieving that classic taste.; Use two cups of elbow macaroni. This shape captures the creamy cheese sauce beautifully. You can substitute with other pasta shapes if preferred.; For that distinct creamy texture, use eight ounces of Velveeta cheese. Cubed for easy melting, this cheese creates the signature cheesiness that makes this dish irresistible.; Incorporate one cup of milk to enhance the creaminess of the sauce. Whole milk works best for richness, but you can opt for low-fat milk if desired.; Adding one teaspoon of onion powder provides depth of flavor without the need for fresh onions. It’s an easy way to add seasoning without extra prep time.; One teaspoon of garlic powder will elevate the taste profile of your dish. It complements the cheese and beef perfectly without overpowering them.; Season with salt and pepper to taste. A pinch of salt enhances all flavors while pepper adds a subtle kick; adjust based on your preference.; 

Description

If you’re looking for a quick and satisfying meal, the Velveeta Hamburger Helper – Cheeseburger Macaroni is the perfect solution. This creamy and cheesy dish combines ground beef with pasta and a rich cheese sauce for a comforting dinner that pleases everyone in the family. Not only is it simple to prepare, but it also delivers on flavor and texture, making it an ideal choice for busy weeknights. Let’s dive into the ingredients and cooking process to get you started on this culinary delight!

Ingredients

Scale

Ground Beef

You will need one pound of ground beef for this recipe. It adds protein and flavor to the dish. Choose lean ground beef to reduce excess fat while still achieving that classic taste.

Elbow Macaroni

Use two cups of elbow macaroni. This shape captures the creamy cheese sauce beautifully. You can substitute with other pasta shapes if preferred.

Velveeta Cheese

For that distinct creamy texture, use eight ounces of Velveeta cheese. Cubed for easy melting, this cheese creates the signature cheesiness that makes this dish irresistible.

Milk

Incorporate one cup of milk to enhance the creaminess of the sauce. Whole milk works best for richness, but you can opt for low-fat milk if desired.

Onion Powder

Adding one teaspoon of onion powder provides depth of flavor without the need for fresh onions. It’s an easy way to add seasoning without extra prep time.

Garlic Powder

One teaspoon of garlic powder will elevate the taste profile of your dish. It complements the cheese and beef perfectly without overpowering them.

Salt & Pepper

Season with salt and pepper to taste. A pinch of salt enhances all flavors while pepper adds a subtle kick; adjust based on your preference.