Name: Vintage Meatloaf with a Modern Twist: Sweet & Spicy Glaze
Ingredients: Ground beef is the star of this dish. For best results, use 80/20 ground beef for optimal flavor and moisture. You will need 1 pound to create a moist and tender meatloaf.; Breadcrumbs help bind the meat mixture together while adding texture. Use plain or Italian seasoned breadcrumbs; you will need 1 cup to keep it flavorful without overpowering.; Eggs act as a binding agent in your vintage meatloaf. One large egg will do the trick, ensuring that all ingredients hold together when cooking.; Onion adds aromatic depth to the dish. One medium onion finely chopped will provide sweetness and richness to each bite.; Garlic brings an irresistible flavor to your meatloaf. Use two cloves minced garlic for an extra punch of taste that complements the other ingredients perfectly.; Ketchup not only adds moisture but also sweetness to balance the savory flavors. You’ll need ½ cup of ketchup mixed into the meat mixture as well as an additional amount for topping.; Worcestershire sauce introduces umami flavor notes to your recipe. One tablespoon adds complexity without being too overpowering.; This unique glaze is what sets this recipe apart from traditional ones. Combine ¼ cup brown sugar, ¼ cup ketchup, and 1 tablespoon hot sauce for that perfect sweet and spicy finish on top of your meatloaf.; 

Description

If you’re looking for a comforting dish that combines nostalgia with modern flavors, this Vintage Meatloaf with a Modern Twist: Sweet & Spicy Glaze is the perfect choice. This recipe takes the classic meatloaf and adds a unique twist that will have everyone asking for seconds. The sweet and spicy glaze enhances the rich flavors of the meat and creates a deliciously satisfying meal that warms the heart and home.

Ingredients

Ground Beef

Ground beef is the star of this dish. For best results, use 80/20 ground beef for optimal flavor and moisture. You will need 1 pound to create a moist and tender meatloaf.

Breadcrumbs

Breadcrumbs help bind the meat mixture together while adding texture. Use plain or Italian seasoned breadcrumbs; you will need 1 cup to keep it flavorful without overpowering.

Eggs

Eggs act as a binding agent in your vintage meatloaf. One large egg will do the trick, ensuring that all ingredients hold together when cooking.

Onion

Onion adds aromatic depth to the dish. One medium onion finely chopped will provide sweetness and richness to each bite.

Garlic

Garlic brings an irresistible flavor to your meatloaf. Use two cloves minced garlic for an extra punch of taste that complements the other ingredients perfectly.

Ketchup

Ketchup not only adds moisture but also sweetness to balance the savory flavors. You’ll need ½ cup of ketchup mixed into the meat mixture as well as an additional amount for topping.

Worcestershire Sauce

Worcestershire sauce introduces umami flavor notes to your recipe. One tablespoon adds complexity without being too overpowering.

Sweet & Spicy Glaze

This unique glaze is what sets this recipe apart from traditional ones. Combine ¼ cup brown sugar, ¼ cup ketchup, and 1 tablespoon hot sauce for that perfect sweet and spicy finish on top of your meatloaf.