Description
Delicate, buttery, and irresistibly nutty—these Walnut Cookies strike the perfect balance between elegance and simplicity. With a tender, crisp bite and a rich toasted walnut flavor, they’re the kind of cookie that looks fancy but comes together effortlessly. Whether you’re baking for the holidays, an afternoon tea, or a sophisticated dessert spread, these cookies are guaranteed to impress.
Ingredients
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1 cup (225 g) unsalted butter, softened
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½ cup (60 g) powdered sugar, sifted
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1 teaspoon vanilla extract
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1¾ cups (210 g) all-purpose flour
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¼ cup (25 g) finely ground walnut flour (or very finely ground walnuts)
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¼ teaspoon salt
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16–20 raw walnut halves, for topping
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Optional: powdered sugar, for dusting after baking
Instructions
1. Make the Dough
In a large mixing bowl, cream together the softened butter and sifted powdered sugar until light and fluffy. Add vanilla extract and mix until incorporated.
In a separate bowl, whisk together the flour, walnut flour (or ground walnuts), and salt. Gradually add the dry ingredients to the butter mixture and mix until a soft, uniform dough forms.
2. Shape & Chill
Scoop about 1 tablespoon of dough per cookie, roll into smooth balls, and gently flatten into discs. Place them evenly spaced on a parchment-lined baking sheet.
Press a walnut half onto the top of each cookie, then refrigerate the tray for 30 minutes to help the dough firm up and maintain shape during baking.
3. Bake
Preheat oven to 325°F (165°C). Bake for 14–16 minutes, or until the edges just start turning golden and the walnut tops look lightly toasted.
4. Cool & Finish
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Once cooled, dust lightly with powdered sugar for an elegant, bakery-style finish.
Notes
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Use walnut flour or finely ground walnuts for the best flavor and fine, crisp texture.
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Chilling the dough is essential—it prevents spreading and gives you that perfect round shape.
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Bake low and slow (325°F) to ensure even baking and golden bottoms without overbrowning.
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Press the walnut half before baking so it toasts beautifully and adds texture and visual appeal
- Prep Time: 20 minutes
- Cook Time: 30 Minutes
- Category: Desserts
- Cuisine: American
Nutrition
- Calories: 160kcal
- Sugar: 5g
- Sodium: 45mg
- Protein: 2g
- Cholesterol: 25mg