Name: White Cheddar Mac and Cheese
Ingredients: The foundation of this dish is the macaroni pasta. Use about 8 ounces of elbow macaroni to create the perfect cheesy base. Cook it al dente so it holds its shape when mixed with the sauce.; For that signature flavor, you’ll need 2 cups of shredded white cheddar cheese. This type of cheese provides a sharp taste that complements the creaminess of the dish beautifully.; Incorporate 2 cups of whole milk into your sauce for creaminess. The milk helps achieve a smooth texture while adding richness to the flavor profile.; Use 4 tablespoons of unsalted butter to start your sauce. The butter adds depth and richness while creating a silky texture in your mac and cheese.; You’ll need ¼ cup of all-purpose flour to thicken the sauce. It combines with the butter to create a roux that forms the base of your creamy sauce.; Add 1 teaspoon of salt to enhance all the flavors in your dish. Be mindful not to add too much since cheese can be salty as well.; A pinch of black pepper (about ½ teaspoon) adds subtle heat to balance the creaminess. It enhances the overall flavor without overpowering it.; 

Description

If you’re searching for a dish that brings comfort and indulgence together, look no further than this White Cheddar Mac and Cheese recipe. This creamy delight is a perfect blend of rich white cheddar cheese and perfectly cooked macaroni. It’s an ideal meal for cozy nights or gatherings with friends. With its luscious texture and irresistible flavor, this dish will quickly become a family favorite.

Ingredients

Scale

Macaroni Pasta

The foundation of this dish is the macaroni pasta. Use about 8 ounces of elbow macaroni to create the perfect cheesy base. Cook it al dente so it holds its shape when mixed with the sauce.

White Cheddar Cheese

For that signature flavor, you’ll need 2 cups of shredded white cheddar cheese. This type of cheese provides a sharp taste that complements the creaminess of the dish beautifully.

Milk

Incorporate 2 cups of whole milk into your sauce for creaminess. The milk helps achieve a smooth texture while adding richness to the flavor profile.

Butter

Use 4 tablespoons of unsalted butter to start your sauce. The butter adds depth and richness while creating a silky texture in your mac and cheese.

All-Purpose Flour

You’ll need ¼ cup of all-purpose flour to thicken the sauce. It combines with the butter to create a roux that forms the base of your creamy sauce.

Salt

Add 1 teaspoon of salt to enhance all the flavors in your dish. Be mindful not to add too much since cheese can be salty as well.

Black Pepper

A pinch of black pepper (about ½ teaspoon) adds subtle heat to balance the creaminess. It enhances the overall flavor without overpowering it.