Name: Winter BBQ Bacon Dogs with Bourbon-Glazed Onions
Ingredients: You will need 4 high-quality beef or pork hot dogs. Choose your favorite brand for the best flavor. These will be the base of our dish.; Use 8 slices of thick-cut bacon. Thick bacon adds richness and ensures a crispy texture when cooked.; Two medium-sized yellow onions are essential for the bourbon glaze. They provide sweetness and depth of flavor as they caramelize.; A quarter cup of bourbon is needed for the glaze. It adds a wonderful warmth and complexity that enhances the overall taste.; Two tablespoons of brown sugar will balance the flavors in the glaze. The sweetness from the sugar complements the bourbon beautifully.; One tablespoon of olive oil is required for sautéing the onions. It helps achieve that perfect caramelization while adding healthy fats.; Use salt and black pepper to taste. These seasonings enhance all flavors in this dish and should be adjusted according to your preference.; 

Description

Winter evenings call for cozy meals that are both hearty and flavorful. What better way to warm up than with Winter BBQ Bacon Dogs with Bourbon-Glazed Onions? This recipe combines juicy hot dogs wrapped in crispy bacon and topped with sweet and tangy bourbon-glazed onions. Perfect for gatherings or a simple dinner at home, this dish brings comfort and indulgence to your table. Get ready to impress your friends and family with this mouthwatering treat!

Ingredients

Scale

Hot Dogs

You will need 4 high-quality beef or pork hot dogs. Choose your favorite brand for the best flavor. These will be the base of our dish.

Bacon

Use 8 slices of thick-cut bacon. Thick bacon adds richness and ensures a crispy texture when cooked.

Onions

Two medium-sized yellow onions are essential for the bourbon glaze. They provide sweetness and depth of flavor as they caramelize.

Bourbon

A quarter cup of bourbon is needed for the glaze. It adds a wonderful warmth and complexity that enhances the overall taste.

Brown Sugar

Two tablespoons of brown sugar will balance the flavors in the glaze. The sweetness from the sugar complements the bourbon beautifully.

Olive Oil

One tablespoon of olive oil is required for sautéing the onions. It helps achieve that perfect caramelization while adding healthy fats.

Salt & Pepper

Use salt and black pepper to taste. These seasonings enhance all flavors in this dish and should be adjusted according to your preference.