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Baked Garlic Parmesan Boneless Wings


  • Author: lina_recipes

Description

If you’re craving a tasty and satisfying snack that doesn’t require frying, then Baked Garlic Parmesan Boneless Wings are the perfect choice. These flavorful bites are coated in a rich garlic and parmesan sauce, providing a delightful crunch without the guilt. Ideal for game days or casual gatherings, this recipe is not only simple to follow but also promises to impress your friends and family. Let’s get started on making this delicious dish!


Ingredients

Scale

Chicken Breast

For this recipe, you will need about 2 pounds of boneless, skinless chicken breasts. Cut them into bite-sized pieces for easy cooking and serving. Chicken breast is lean and absorbs flavors well.

Olive Oil

Use 2 tablespoons of olive oil to coat the chicken pieces. This helps the seasoning stick better while adding healthy fats to your dish. Olive oil enhances the flavor profile without overpowering it.

Garlic Powder

You will need 1 tablespoon of garlic powder for that robust garlic flavor. This ingredient adds an aromatic quality to your wings, giving them that classic taste we all love.

Parmesan Cheese

Grate ½ cup of fresh parmesan cheese for the ultimate cheesy goodness. Freshly grated cheese melts beautifully and creates a crispy layer on the wings when baked.

Salt

Adding 1 teaspoon of salt helps enhance all the flavors in your dish. It’s essential to balance the richness of the cheese and the punch of the garlic.

Black Pepper

Use ½ teaspoon of freshly ground black pepper for seasoning. It adds a slight heat that complements the other ingredients beautifully.

Fresh Parsley

Chop 2 tablespoons of fresh parsley to garnish your wings. This not only adds color but also a hint of freshness that brightens up the dish.