Name: BBQ Bacon Cheeseburger Lasagna
Ingredients: For this dish, you will need 1 pound of ground beef. It provides the primary protein source and adds richness to the lasagna layers. Choose lean ground beef for a healthier option while still enjoying great flavor.; Use 6 slices of bacon for added smokiness and crunch. Cooked crispy and crumbled, it enhances the overall taste profile of the dish while giving that classic bacon flavor we all love.; Incorporate 1 cup of your favorite barbecue sauce. This ingredient ties everything together with its sweet and tangy flavor, complementing the meat perfectly. Choose a sauce that matches your taste preference.; You will need 9 lasagna noodles. Opt for no-boil noodles to save time or traditional ones if you prefer boiling them first. They create layers that hold all those delicious fillings together.; Prepare 2 cups of shredded cheese blend (mozzarella and cheddar). This combination melts beautifully and adds creaminess to each layer. You can adjust the cheese types based on your personal preference.; One medium onion should be chopped finely. It adds sweetness and depth to the overall flavor profile when sautéed with the ground beef.; Use 1 teaspoon of garlic powder to give an extra kick to your meat mixture. It complements the savory flavors without overpowering them.; Season with salt and pepper to taste. These basic seasonings enhance all other flavors in the dish. Adjust according to your preference but remember not to over-season.; 

Description

If you love comfort food that brings together the best of grilled flavors and cheesy goodness, then this BBQ Bacon Cheeseburger Lasagna is the perfect dish for you. This recipe takes the classic ideas of a cheeseburger and transforms them into a layered masterpiece that everyone will enjoy. The combination of savory ground beef, smoky bacon, tangy barbecue sauce, and creamy cheese creates an unforgettable meal that will have your family asking for seconds. Let’s dive into making this delicious dish!

Ingredients

Scale

Ground Beef

For this dish, you will need 1 pound of ground beef. It provides the primary protein source and adds richness to the lasagna layers. Choose lean ground beef for a healthier option while still enjoying great flavor.

Bacon

Use 6 slices of bacon for added smokiness and crunch. Cooked crispy and crumbled, it enhances the overall taste profile of the dish while giving that classic bacon flavor we all love.

Barbecue Sauce

Incorporate 1 cup of your favorite barbecue sauce. This ingredient ties everything together with its sweet and tangy flavor, complementing the meat perfectly. Choose a sauce that matches your taste preference.

Lasagna Noodles

You will need 9 lasagna noodles. Opt for no-boil noodles to save time or traditional ones if you prefer boiling them first. They create layers that hold all those delicious fillings together.

Cheese Blend

Prepare 2 cups of shredded cheese blend (mozzarella and cheddar). This combination melts beautifully and adds creaminess to each layer. You can adjust the cheese types based on your personal preference.

Onion

One medium onion should be chopped finely. It adds sweetness and depth to the overall flavor profile when sautéed with the ground beef.

Garlic Powder

Use 1 teaspoon of garlic powder to give an extra kick to your meat mixture. It complements the savory flavors without overpowering them.

Salt & Pepper

Season with salt and pepper to taste. These basic seasonings enhance all other flavors in the dish. Adjust according to your preference but remember not to over-season.

Instructions

Prepare Ingredients

Start by preheating your oven to 375°F (190°C). While it’s heating up, gather all ingredients on your counter for easy access during cooking. Make sure everything is measured out correctly so you’re ready to go once you start layering.

Cook Ground Beef

In a large skillet over medium heat, add the ground beef along with chopped onions. Cook until browned, breaking it apart with a spatula as it cooks—about 8-10 minutes. Drain excess fat if necessary before setting aside.

Cook Bacon

In another pan, cook the bacon strips over medium heat until crispy—around 5-7 minutes should do it. Once cooked, remove from heat and let cool slightly before crumbling it into small pieces.

Layer Ingredients

In a baking dish, begin layering by spreading a thin layer of barbecue sauce on the bottom. Then place three lasagna noodles side by side on top of the sauce followed by half of your cooked ground beef mixture topped with crumbled bacon and shredded cheese blend.

Repeat Layers

Repeat this process two more times until you run out of ingredients or reach the top of your dish—finishing with noodles topped off by remaining barbecue sauce and cheese blend. Make sure everything is evenly distributed for consistent flavor throughout.

Bake

Cover your baking dish tightly with aluminum foil and place it in the preheated oven. Bake for around 25 minutes; then remove the foil and bake an additional 15-20 minutes until bubbly and golden brown on top.