Name: Crab Cake Egg Rolls
Ingredients: 12-15 egg roll wrappers (find them in the produce section, weirdly enough); Small bowl of water (for sealing); Vegetable or peanut oil for frying (enough to fill your pan about 2 inches deep); 1/2 cup mayo; 2 tablespoons sriracha (adjust to your spice preference); 1 tablespoon lemon juice; 1 teaspoon honey; 1/2 teaspoon Old Bay seasoning (because more Old Bay is always better)

Description

These Crab Cake Egg Rolls combine the best of both worlds: that sweet, tender lump crab meat and Old Bay seasoning of a Maryland crab cake, with the satisfying crunch of an egg roll. They’re basically what would happen if Baltimore and Beijing had a delicious food baby.

Ingredients

Scale

12–15 egg roll wrappers (find them in the produce section, weirdly enough)
Small bowl of water (for sealing)
Vegetable or peanut oil for frying (enough to fill your pan about 2 inches deep)

For the Dipping Sauce:

1/2 cup mayo
2 tablespoons sriracha (adjust to your spice preference)
1 tablespoon lemon juice
1 teaspoon honey
1/2 teaspoon Old Bay seasoning (because more Old Bay is always better)