Name: Cranberry Pistachio Shortbread Cookies
Ingredients: Butter is the star ingredient in our cranberry pistachio shortbread cookies. You will need 1 cup (226 grams) of unsalted butter at room temperature. This gives the cookies their rich flavor and tender texture.; You will require 3/4 cup (150 grams) of granulated sugar. Sugar not only sweetens the cookies but also contributes to their overall texture by adding moisture.; All-purpose flour is essential for structure; use 2 cups (240 grams). It provides the base of the cookie dough and helps achieve that classic shortbread crumb.; For a burst of flavor, add 1 cup (150 grams) of dried cranberries. Their tartness balances the sweetness and adds a chewy texture.; Chop 3/4 cup (100 grams) of unsalted pistachios for crunch and flavor. They add an earthy note that complements the cranberries beautifully.; Include 1 teaspoon of pure vanilla extract for warmth and depth in flavor. This ingredient enhances the overall taste and aroma of your cookies.; A pinch of salt is necessary to bring out the flavors in your dough. Use about 1/4 teaspoon to ensure a well-balanced cookie without overwhelming sweetness.; 

Description

Cranberry pistachio shortbread cookies are a delightful treat that combines the tangy sweetness of cranberries with the rich, nutty flavor of pistachios. These cookies are perfect for any occasion, whether it’s a festive gathering or a cozy afternoon snack. The buttery texture melts in your mouth while the colorful ingredients create a visually appealing dessert. In this article, you will discover how to create these delicious cookies from scratch, ensuring that every bite is filled with flavor and joy.

Ingredients

Scale

Butter

Butter is the star ingredient in our cranberry pistachio shortbread cookies. You will need 1 cup (226 grams) of unsalted butter at room temperature. This gives the cookies their rich flavor and tender texture.

Sugar

You will require 3/4 cup (150 grams) of granulated sugar. Sugar not only sweetens the cookies but also contributes to their overall texture by adding moisture.

Flour

All-purpose flour is essential for structure; use 2 cups (240 grams). It provides the base of the cookie dough and helps achieve that classic shortbread crumb.

Dried Cranberries

For a burst of flavor, add 1 cup (150 grams) of dried cranberries. Their tartness balances the sweetness and adds a chewy texture.

Pistachios

Chop 3/4 cup (100 grams) of unsalted pistachios for crunch and flavor. They add an earthy note that complements the cranberries beautifully.

Vanilla Extract

Include 1 teaspoon of pure vanilla extract for warmth and depth in flavor. This ingredient enhances the overall taste and aroma of your cookies.

Salt

A pinch of salt is necessary to bring out the flavors in your dough. Use about 1/4 teaspoon to ensure a well-balanced cookie without overwhelming sweetness.