Name: Delicious Parmesan Garlic Bacon Cheeseburger Lasagna Recipe
Ingredients: For this recipe, you will need 1 pound of ground beef. The beef provides a hearty base that mimics the flavor of a classic cheeseburger while adding protein to this satisfying dish.; Use 6 slices of crispy bacon. The bacon adds a smoky flavor and crunchy texture that enhances the overall taste of the lasagna.; You will need 1 medium onion, finely chopped. Onions bring sweetness and depth to the dish, balancing out the richness of the meat and cheese.; Include 4 cloves of minced garlic. Garlic infuses incredible aroma and flavor into the sauce, making every bite irresistible.; Use 2 cups of marinara sauce for a rich tomato flavor. Opt for your favorite brand or homemade sauce to add depth to your layers.; You’ll need 9 sheets of no-boil lasagna noodles. These noodles cook perfectly in the oven without pre-boiling, saving you time and effort.; Use 15 ounces of ricotta cheese to create creamy layers. This cheese adds richness and pairs well with all other ingredients.; Include 2 cups of shredded mozzarella cheese. Mozzarella melts beautifully, creating a gooey texture that is essential for any lasagna.; Add 1 cup of grated Parmesan cheese for extra flavor. This cheese provides a sharp bite that complements the overall taste profile wonderfully.; You will need 1 large egg to bind the ricotta mixture together. The egg helps achieve a creamy consistency while adding structure to the layers.; Use 1 tablespoon of Italian seasoning blend to enhance the flavors in your dish. This spice mix brings aromatic herbs that elevate your lasagna experience.; 

Description

If you are looking for a unique twist on traditional lasagna, the Parmesan Garlic Bacon Cheeseburger Lasagna is the perfect dish to try. This recipe combines rich flavors of cheesy goodness with savory bacon and hearty cheeseburger elements. It’s an easy-to-follow recipe that will impress your family and friends during gatherings or casual dinners. With layers of deliciousness packed in every bite, this lasagna will quickly become a favorite on your dinner table.

Ingredients

Scale

Ground Beef

For this recipe, you will need 1 pound of ground beef. The beef provides a hearty base that mimics the flavor of a classic cheeseburger while adding protein to this satisfying dish.

Bacon

Use 6 slices of crispy bacon. The bacon adds a smoky flavor and crunchy texture that enhances the overall taste of the lasagna.

Onion

You will need 1 medium onion, finely chopped. Onions bring sweetness and depth to the dish, balancing out the richness of the meat and cheese.

Garlic

Include 4 cloves of minced garlic. Garlic infuses incredible aroma and flavor into the sauce, making every bite irresistible.

Marinara Sauce

Use 2 cups of marinara sauce for a rich tomato flavor. Opt for your favorite brand or homemade sauce to add depth to your layers.

Lasagna Noodles

You’ll need 9 sheets of no-boil lasagna noodles. These noodles cook perfectly in the oven without pre-boiling, saving you time and effort.

Ricotta Cheese

Use 15 ounces of ricotta cheese to create creamy layers. This cheese adds richness and pairs well with all other ingredients.

Mozzarella Cheese

Include 2 cups of shredded mozzarella cheese. Mozzarella melts beautifully, creating a gooey texture that is essential for any lasagna.

Parmesan Cheese

Add 1 cup of grated Parmesan cheese for extra flavor. This cheese provides a sharp bite that complements the overall taste profile wonderfully.

Egg

You will need 1 large egg to bind the ricotta mixture together. The egg helps achieve a creamy consistency while adding structure to the layers.

Italian Seasoning

Use 1 tablespoon of Italian seasoning blend to enhance the flavors in your dish. This spice mix brings aromatic herbs that elevate your lasagna experience.