Name: Easy Creamy Cajun Potato Soup Recipe
Ingredients: You will need about 4 large russet potatoes for this recipe. Russets provide a fluffy texture when cooked, making them ideal for soups. Peel and dice them into small cubes to ensure even cooking.; A medium-sized onion adds a sweet depth to the soup. Chop it finely so that it blends well with the other ingredients and enhances their flavors.; Use 4 cloves of fresh garlic in this recipe. Mince the garlic to release its aromatic oils and bring out its full flavor in the soup.; Incorporate 2 stalks of celery for added crunch and freshness. Chop it finely to complement the texture of the potatoes.; One large carrot will add sweetness and color to your dish. Dice it into small pieces so that it cooks quickly and evenly.; You will need 4 cups of chicken broth as the base for your soup. Use low-sodium broth if you prefer to control the saltiness of your dish.; Add 1 cup of heavy cream for richness and creaminess. This ingredient transforms your soup into a decadent treat that’s hard to resist.; Two tablespoons of Cajun seasoning provide the signature flavor profile of this dish. You can adjust the amount based on your spice tolerance.; Use 2 tablespoons of olive oil for sautéing the vegetables. It adds healthy fats and enhances the overall flavor.; Season with salt and pepper according to taste at the end of cooking. These simple ingredients elevate all other flavors in your creamy Cajun potato soup.; In a large pot over medium heat, add olive oil. Once hot, add diced onions, minced garlic, chopped celery, and carrots. Sauté for about 5 minutes until they soften but do not brown. Stir frequently to prevent sticking.; Next, incorporate the diced potatoes into the pot along with chicken broth. Bring everything to a gentle boil while stirring occasionally to mix all ingredients together thoroughly.; Once boiling, reduce heat and stir in two tablespoons of Cajun seasoning along with salt and pepper to taste. Allow it to simmer on low heat for about 15 minutes until potatoes are fork-tender.; Using an immersion blender or transferring batches to a countertop blender, puree half of the mixture until smooth while leaving some chunks for texture. Return blended portion back into pot if using a countertop blender.; Slowly pour in one cup of heavy cream while stirring continuously over low heat until well combined. Allow it to warm through without boiling after adding cream; this maintains its rich texture.; Taste your creamy Cajun potato soup once more before serving; adjust salt or pepper if necessary based on preference before serving hot into bowls.

Description

Creamy Cajun Potato Soup is the perfect dish for those chilly days when you crave something warm and comforting. This rich and flavorful soup combines the heartiness of potatoes with the bold spices of Cajun seasoning. With its creamy texture and a hint of spice, this recipe will quickly become a favorite in your household. Whether you are enjoying it as a main course or a delicious starter, this creamy Cajun potato soup delivers warmth and satisfaction in every bowl.

Ingredients

Scale

Potatoes

You will need about 4 large russet potatoes for this recipe. Russets provide a fluffy texture when cooked, making them ideal for soups. Peel and dice them into small cubes to ensure even cooking.

Onion

A medium-sized onion adds a sweet depth to the soup. Chop it finely so that it blends well with the other ingredients and enhances their flavors.

Garlic

Use 4 cloves of fresh garlic in this recipe. Mince the garlic to release its aromatic oils and bring out its full flavor in the soup.

Celery

Incorporate 2 stalks of celery for added crunch and freshness. Chop it finely to complement the texture of the potatoes.

Carrots

One large carrot will add sweetness and color to your dish. Dice it into small pieces so that it cooks quickly and evenly.

Chicken Broth

You will need 4 cups of chicken broth as the base for your soup. Use low-sodium broth if you prefer to control the saltiness of your dish.

Heavy Cream

Add 1 cup of heavy cream for richness and creaminess. This ingredient transforms your soup into a decadent treat that’s hard to resist.

Cajun Seasoning

Two tablespoons of Cajun seasoning provide the signature flavor profile of this dish. You can adjust the amount based on your spice tolerance.

Olive Oil

Use 2 tablespoons of olive oil for sautéing the vegetables. It adds healthy fats and enhances the overall flavor.

Salt & Pepper

Season with salt and pepper according to taste at the end of cooking. These simple ingredients elevate all other flavors in your creamy Cajun potato soup.

Step By Step Recipe: Creamy Cajun Potato Soup

Step 1: Sauté Vegetables

In a large pot over medium heat, add olive oil. Once hot, add diced onions, minced garlic, chopped celery, and carrots. Sauté for about 5 minutes until they soften but do not brown. Stir frequently to prevent sticking.

Step 2: Add Potatoes and Broth

Next, incorporate the diced potatoes into the pot along with chicken broth. Bring everything to a gentle boil while stirring occasionally to mix all ingredients together thoroughly.

Step 3: Season the Mixture

Once boiling, reduce heat and stir in two tablespoons of Cajun seasoning along with salt and pepper to taste. Allow it to simmer on low heat for about 15 minutes until potatoes are fork-tender.

Step 4: Blend Until Smooth

Using an immersion blender or transferring batches to a countertop blender, puree half of the mixture until smooth while leaving some chunks for texture. Return blended portion back into pot if using a countertop blender.

Step 5: Stir in Heavy Cream

Slowly pour in one cup of heavy cream while stirring continuously over low heat until well combined. Allow it to warm through without boiling after adding cream; this maintains its rich texture.

Step 6: Adjust Seasoning

Taste your creamy Cajun potato soup once more before serving; adjust salt or pepper if necessary based on preference before serving hot into bowls.