Name: Easy Homemade Garlic Aioli Recipe
Ingredients: You will need two large egg yolks for this recipe. The yolks create a rich base and help emulsify the oil into the mixture. Using fresh eggs enhances the flavor and texture of the aioli.; Fresh garlic is essential for that bold flavor. Use two cloves for a pronounced taste; however, feel free to adjust according to your preference. Mince the garlic finely so it blends well into the sauce.; One teaspoon of Dijon mustard adds depth and tanginess to the aioli. It also aids in emulsification and helps stabilize the mixture as you whisk in the oil.; A tablespoon of freshly squeezed lemon juice brightens up the flavors and balances the richness of the mayonnaise-like consistency. The acidity from lemon juice is crucial for enhancing overall flavor.; For this recipe, you will need one cup of olive oil. Choose extra virgin olive oil for its robust flavor profile. Gradually adding the oil while whisking creates a creamy texture that defines traditional aioli.; A pinch of salt is necessary to enhance all flavors in your homemade garlic aioli. Adjust according to your taste preferences; starting with half a teaspoon usually works well.; 

Description

If you’re looking for a simple yet delicious condiment to elevate your meals, this Homemade Garlic Aioli Recipe is just what you need. It’s creamy, flavorful, and packed with the rich taste of garlic. Whether you’re serving it with fries, sandwiches, or grilled meats, this aioli will quickly become a staple in your kitchen. Plus, it’s incredibly easy to make at home with just a few fresh ingredients!

Ingredients

Scale

H4: Egg Yolks

You will need two large egg yolks for this recipe. The yolks create a rich base and help emulsify the oil into the mixture. Using fresh eggs enhances the flavor and texture of the aioli.

H4: Garlic

Fresh garlic is essential for that bold flavor. Use two cloves for a pronounced taste; however, feel free to adjust according to your preference. Mince the garlic finely so it blends well into the sauce.

H4: Dijon Mustard

One teaspoon of Dijon mustard adds depth and tanginess to the aioli. It also aids in emulsification and helps stabilize the mixture as you whisk in the oil.

H4: Lemon Juice

A tablespoon of freshly squeezed lemon juice brightens up the flavors and balances the richness of the mayonnaise-like consistency. The acidity from lemon juice is crucial for enhancing overall flavor.

H4: Olive Oil

For this recipe, you will need one cup of olive oil. Choose extra virgin olive oil for its robust flavor profile. Gradually adding the oil while whisking creates a creamy texture that defines traditional aioli.

H4: Salt

A pinch of salt is necessary to enhance all flavors in your homemade garlic aioli. Adjust according to your taste preferences; starting with half a teaspoon usually works well.