Name: Easy White Chicken Chili Recipe
Ingredients: For this recipe, use 1 pound of boneless, skinless chicken breast. Cooked chicken adds protein and serves as the base of your chili. You can shred or cube it based on your preference.; Include two cans (15 ounces each) of great northern beans or cannellini beans. These beans provide creaminess and complement the flavors while adding fiber and nutrients.; Use 1 medium onion, diced. Onions contribute sweetness and depth to the dish. Sauté them until they are translucent to release their flavors effectively.; Add 3 cloves of minced garlic. Garlic enhances the overall flavor profile with its aromatic qualities. Fresh garlic works best but you can substitute with garlic powder if necessary.; Incorporate one can (4 ounces) of diced green chilies. These chilies bring mild heat and additional flavor without overpowering the dish.; Use 4 cups of low-sodium chicken broth for a rich base. This adds moisture and enhances the overall taste while keeping sodium levels in check.; Add 8 ounces of cream cheese for creaminess. It thickens the chili and adds richness that balances the spices perfectly.; Mix in 1 teaspoon of cumin, 1 teaspoon of oregano, and salt & pepper to taste. These spices add warmth and complexity to your white chicken chili.; 

Description

White chicken chili is a delightful twist on traditional chili that brings warmth and comfort to your table. This creamy dish combines tender chicken, white beans, and a mix of spices to create a flavorful meal everyone will love. Whether you’re looking for an easy weeknight dinner or a dish to serve at gatherings, this white chicken chili is sure to impress. With its rich flavors and satisfying texture, it’s the perfect choice for chilly evenings.

Ingredients

Scale

Chicken Breast

For this recipe, use 1 pound of boneless, skinless chicken breast. Cooked chicken adds protein and serves as the base of your chili. You can shred or cube it based on your preference.

White Beans

Include two cans (15 ounces each) of great northern beans or cannellini beans. These beans provide creaminess and complement the flavors while adding fiber and nutrients.

Onion

Use 1 medium onion, diced. Onions contribute sweetness and depth to the dish. Sauté them until they are translucent to release their flavors effectively.

Garlic

Add 3 cloves of minced garlic. Garlic enhances the overall flavor profile with its aromatic qualities. Fresh garlic works best but you can substitute with garlic powder if necessary.

Green Chilies

Incorporate one can (4 ounces) of diced green chilies. These chilies bring mild heat and additional flavor without overpowering the dish.

Chicken Broth

Use 4 cups of low-sodium chicken broth for a rich base. This adds moisture and enhances the overall taste while keeping sodium levels in check.

Cream Cheese

Add 8 ounces of cream cheese for creaminess. It thickens the chili and adds richness that balances the spices perfectly.

Spices

Mix in 1 teaspoon of cumin, 1 teaspoon of oregano, and salt & pepper to taste. These spices add warmth and complexity to your white chicken chili.